Project Grant 263ND378L1603
- This $2,482,471.64 Project Grant from the United States Department of Agriculture Food and Nutrition Service will support the Fresh Fruit and Vegetable Program (CFDA 10.582) in North Dakota through September 30, 2022. Awarded to the North Dakota Department of Public Instruction on October 1, 2021, this funding will provide free fresh fruits and vegetables to elementary schools with high percentages of children eligible for free and reduced-price meals through the National School Lunch Program....
- Federal Grant Award Summary The North Carolina Department of Public Instruction received a $6.25 million Project Grant from the U.S. Department of Agriculture's Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period October 1, 2025 through September 30, 2026. The award funds the procurement and distribution of free fresh fruits and vegetables to elementary schools across North Carolina with high percentages of students eligible for free or reduced-price...
- Federal Project Grant Award Summary The South Dakota Department of Education received a $2.74 million Project Grant from the U.S. Department of Agriculture's Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582) effective October 1, 2025, through September 30, 2026. This grant supports the procurement and distribution of free fresh fruits and vegetables to elementary schools with high percentages of students eligible for free or reduced-price meals through the...
- Federal Grant Award Summary The North Dakota Department of Public Instruction received a $11.44 million Formula Grant from the U.S. Department of Agriculture's Child Nutrition Division (CFDA 10.555) effective October 1, 2025, through September 30, 2026, to administer the National School Lunch Program (NSLP) across North Dakota. The grant provides cash subsidies and USDA Foods to support nutritionally balanced, low-cost or no-cost lunch service delivery in participating public and nonprofit...
- The U.S. Department of Agriculture Food and Nutrition Service awarded a $2.5 million Project Grant to the South Dakota Department of Education under the Fresh Fruit and Vegetable Program (CFDA #10.582). The grant period runs from October 1, 2021 to September 30, 2022. The Fresh Fruit and Vegetable Program provides free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced price meals through the National School Lunch Program. Under this...
- Federal Grant Award Summary The Nebraska Department of Education received a $3.12 million Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period October 1, 2025 through September 30, 2026. This award funds the provision of free fresh fruits and vegetables to elementary schools across Nebraska with high percentages of students eligible for free or reduced-price meals under the National...
- Federal Grant Award Summary The North Dakota Department of Public Instruction received a $541,924 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541), awarded on September 30, 2025, with a completion date of September 30, 2028. This grant funds the development, improvement, and maintenance of automated information technology systems to operate and manage Child Nutrition Programs (CNPs),...
- Federal Project Grant Award Summary The North Dakota Department of Public Instruction received a $2,297,020 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service for the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567) with an award date of October 1, 2025, and a completion date of September 30, 2027. Under this award, NDDPI administers the distribution of supplemental monthly food packages to income-eligible Native American households residing...
- Federal Grant Award Summary The United States Department of Agriculture's Food and Nutrition Service awarded the Wisconsin Department of Public Instruction a $4.49M Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the performance period October 1, 2025 through September 30, 2026. This award provides funding to procure and distribute free fresh fruits and vegetables to elementary schools throughout Wisconsin with high percentages of students eligible for free or...
- Federal Grant Award Summary The District of Columbia, Government Of, operating as the DC State Education Office, received a $2.67 million Project Grant from the U.S. Department of Agriculture's Child Nutrition Division under the Fresh Fruit and Vegetable Program (CFDA 10.582) effective October 1, 2025, through September 30, 2026. This federally assisted nutrition initiative provides cash grants to state agencies for procuring and distributing free fresh fruits and vegetables to elementary...
Award Details: The North Dakota Department of Public Instruction received a $2.7 million Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period October 1, 2025, through September 30, 2026. The Fresh Fruit and Vegetable Program provides cash grants to state agencies to procure and distribute free fresh fruits and vegetables to elementary schools with high percentages of students eligible for free or reduced-price meals through the National School Lunch Program. Products and Services: Through this award, the North Dakota Department of Public Instruction distributed fresh produce to 67 sub-awardee elementary schools, educational institutions, and community organizations throughout North Dakota, including rural school districts, tribal schools, BIA-operated schools, and non-profit educational entities. The program delivers free fresh fruits and vegetables directly to enrolled students during the school day while promoting nutrition education and introducing children to new produce varieties. Sub-awardees—ranging from small rural districts such as Anamoose Public School and Lone Tree School District to larger entities including Bismarck Public School District No. 1, Fargo Public Schools, and the Bureau of Indian Education—served as distribution points, with schools agreeing to serve the produce at no cost to all enrolled children and publicize availability within their school environments. The initiative targets elementary schools with the highest percentages of economically disadvantaged students, thereby addressing childhood nutrition needs in underserved communities across North Dakota.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.7m | 10/8/25 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
F105820606S | Lewis & Clark School District 161 | Project Grant 263ND378L1603 | $3.3k | 2/13/26 | |
F105820606S | Mott Region School District 1 | Project Grant 263ND378L1603 | $4.1k | 2/13/26 | |
F105820606S | New Town Public School District | Project Grant 263ND378L1603 | $5.0k | 2/13/26 | |
F105820606S | Park River Area School District 8 | Project Grant 263ND378L1603 | $3.3k | 2/13/26 | |
F105820606S | Valley City Public School | Project Grant 263ND378L1603 | $8.4k | 2/13/26 |