The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,933,994.00 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Superintendent of Public Instruction, doing business as the Department of Education in Washington state. This grant, with an award date of October 1, 2024 and ultimate completion date of September 30, 2025, will provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or...
This federal Project Grant award, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), will provide $2,973,605.00 to the Idaho State Board of Education, doing business as the Idaho State Department of Education, to deliver free fresh fruits and vegetables to elementary schools in Idaho with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The goal of this...
This federal Project Grant award, totaling $2,660,905.00, was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The award, with a performance period from October 1, 2024, to September 30, 2025, will be administered by...
This federal Project Grant award of $4,806,097.00 from the U.S. Department of Agriculture's Food and Nutrition Service is for the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funds will provide free fresh fruits and vegetables to elementary schools in Arizona with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The goal is to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall...
The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $12,540,162 Project Grant to the Texas Department of Agriculture to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. This funding aims to increase fruit and vegetable consumption, promote healthy eating habits, and improve overall nutrition and diet quality among elementary...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $6,521,843 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Illinois State Board of Education (ISBE) on October 1, 2024. This grant program aims to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The goal is to increase fruit and vegetable consumption, promote...
The federal Project Grant award with ID 252OH062L1603 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The $6,265,821.00 grant will support the provision of free fresh fruits and vegetables to elementary schools in Ohio with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. This program aims to increase fruit and vegetable consumption, promote...
This federal Formula Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the National School Lunch Program (CFDA 10.555) provides $66,305,443.00 in funding to the Georgia Department of Education, a state government entity, for the period of October 1, 2024 to September 30, 2025. The grant funding supports the delivery of nutritious, non-profit lunch services for school children across Georgia. This includes the procurement of food, operation of meal programs,...
This federal Project Grant award of $209,000.00 from the U.S. Department of Agriculture's Child Nutrition Discretionary Grants Limited Availability program (CFDA 10.579) is intended to provide technical assistance to support direct certification for the Child Nutrition program in the state of Georgia. The grant, awarded to the Georgia Department of Education as a Regional Educational Service Agency, will fund efforts to improve the technology and processes used to directly certify students for...
This federal Project Grant award, funded by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides $4,238,435.00 to the Minnesota Department of Education (MDE) to deliver free fresh fruits and vegetables to elementary schools in Minnesota with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant, with a performance period from October 1, 2024 to...