Project Grant 241MD303L1603

Award Date 10/1/23
Completion Date 9/30/24
Dollars Obligated $4.8M
Federal Grant Program
10.582
Assistance Type
Project Grant
Place of Performance
Maryland, USA
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The Maryland State Department of Education received a $4.29 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to provide fresh fruits and vegetables to elementary school children through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), the grantee will assist Maryland elementary schools with high percentages of students eligible for free or reduced-price meals through the National School Lunch Program....
The Maryland State Department of Education received a $4.52 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2022 to provide fresh fruits and vegetables to elementary school children through September 30, 2023. The grant funds the Fresh Fruit and Vegetable Program, officially titled the Fresh Fruit and Vegetable Program under the Catalog of Federal Domestic Assistance number 10.582. The purpose of this program is to introduce fresh fruits...
The federal Project Grant award, with ID 251MD303L1603, was made by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). This $4,386,713.00 grant, awarded on October 1, 2024, will support the provision of free fresh fruits and vegetables to elementary schools in Maryland with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The goal is to increase fruit and vegetable...
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This federal Project Grant award, funded by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides $4,238,435.00 to the Minnesota Department of Education (MDE) to deliver free fresh fruits and vegetables to elementary schools in Minnesota with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The grant, with a performance period from October 1, 2024 to...
The Department of Agriculture Food and Nutrition Service awarded a $2,981,151.86 Project Grant to the Missouri Department of Elementary and Secondary Education under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period of October 1, 2021 through September 30, 2022. The grant funding will support the Missouri Department of Elementary and Secondary Education in providing free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or...
This federal Project Grant award of $4,392,044.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant supports the provision of free fresh fruits and vegetables to elementary schools in Missouri with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The award period is from October 1, 2024 to September 30, 2025. The awardee, the Missouri...
The Maryland State Department of Education was awarded a $1.1 million Formula Grant from the US Department of Agriculture Food and Nutrition Service under the Farm to School State Formula Grant program (CFDA 10.645) to strengthen food and agriculture supply chain resiliency in accordance with the American Rescue Plan Act. The grant will fund Maryland's state-operated farm to school program through September 2026 to increase the capacity of participating institutions and further develop local...
The Department of Agriculture Food and Nutrition Service awarded a $3,289,399.77 Project Grant to the Minnesota Department of Education doing business as Financial Reporting to support the Fresh Fruit and Vegetable Program. The one-year grant running from October 1, 2021 to September 30, 2022 will assist the state in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program,...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $4,661,973 Project Grant under the Fresh Fruit and Vegetable Program (CFDA 10.582) to the Massachusetts Department of Elementary & Secondary Education. This program aims to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The funding supports initiatives to increase fruit and vegetable...

The Maryland State Department of Education (MSDE) has been awarded a $4,792,067 Project Grant from the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to states for offering free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program. The goal is to increase fruit and vegetable consumption and improve overall nutrition among students. MSDE, operating as the Workforce Technology Center, will use this federal funding to procure and distribute fresh produce to eligible elementary schools across Maryland over the one-year grant period from October 1, 2023 to September 30, 2024. As the state education agency, MSDE will likely sub-award portions of the grant to local school districts and other partners to directly implement the fresh fruit and vegetable program within their respective communities.

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