Project Grant 231MD303L1603
- The Maryland State Department of Education received a $4.29 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2021 to provide fresh fruits and vegetables to elementary school children through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), the grantee will assist Maryland elementary schools with high percentages of students eligible for free or reduced-price meals through the National School Lunch Program....
- The Maryland State Department of Education (MSDE) has been awarded a $4,792,067 Project Grant from the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to states for offering free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program. The goal is to increase fruit and vegetable consumption and improve...
- Federal Grant Award Summary The Maryland State Department of Education received a $4.59 million Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), awarded October 1, 2025, with completion by September 30, 2026. This grant provides funding for the procurement and distribution of free fresh fruits and vegetables to elementary schools throughout Maryland with high percentages of students eligible for free...
- This federal Project Grant award of $4,386,713.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant supports the Maryland State Department of Education (MSDE) in providing free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The primary goals are to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition...
- The Montana Office of Public Instruction received a $1.47 million project grant award from the US Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 to September 30, 2022. The Fresh Fruit and Vegetable Program, listed under the Catalog of Federal Domestic Assistance as CFDA #10.582, provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages...
- The U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) awarded a $2,782,867 Project Grant to the Maine Department of Education. The grant will assist the state, through cash grants, in providing free fresh fruits and vegetables to elementary schools with high percentages of children who receive free or reduced-price meals through the National School Lunch Program. The Maine Department of Education will distribute sub-awards to local school districts, non-profit...
- The New Jersey Department of Agriculture received a $5.4 million project grant award from the United States Department of Agriculture Food and Nutrition Service on October 1, 2021 to provide fresh fruits and vegetables to elementary schools in New Jersey through September 30, 2022. The grant was awarded under the Fresh Fruit and Vegetable Program, which provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages of children...
- The Department of Agriculture Food and Nutrition Service awarded a $3,289,399.77 Project Grant to the Minnesota Department of Education doing business as Financial Reporting to support the Fresh Fruit and Vegetable Program. The one-year grant running from October 1, 2021 to September 30, 2022 will assist the state in providing free fresh fruits and vegetables to elementary schools with high percentages of children receiving free or reduced-price meals through the National School Lunch Program,...
- The U.S. Department of Agriculture Food and Nutrition Service awarded a $3,552,402 Project Grant to the Kentucky Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582). The one-year grant runs from October 1, 2021 to September 30, 2022 and will provide free fresh fruits and vegetables to elementary schools in Kentucky with high percentages of children eligible for free or reduced-price meals through the National School Lunch Program. Specifically, the Fresh Fruit and...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $5,429,429 Project Grant on October 1, 2024 under the Fresh Fruit and Vegetable Program (CFDA 10.582). This federal grant program provides cash assistance to state agencies to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. Through this funding, the New Jersey Department of Agriculture, the prime grantee, will distribute the produce...
The Maryland State Department of Education received a $4.52 million Project Grant award from the US Department of Agriculture Food and Nutrition Service on October 1, 2022 to provide fresh fruits and vegetables to elementary school children through September 30, 2023. The grant funds the Fresh Fruit and Vegetable Program, officially titled the Fresh Fruit and Vegetable Program under the Catalog of Federal Domestic Assistance number 10.582. The purpose of this program is to introduce fresh fruits and vegetables to elementary school children and encourage healthy eating habits. As the awardee, the Maryland State Department of Education will work to deliver free fresh fruits and vegetables to elementary schools with high percentages of children eligible for free and reduced-price meals through the National School Lunch Program. This aims to assist the State of Maryland in improving nutrition and diet among young students.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $4.5m | 11/2/22 |