Project Grant 227CACA1L1603
- The Department of Agriculture Food and Nutrition Service awarded $16.072 million to the Department of Education California on October 1, 2025, under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary school children in high-poverty schools across California through September 30, 2026. The Department of Education California, the ultimate recipient, distributes funding through sub-awards to local school districts and educational agencies...
- This $3.3 million project grant from the US Department of Agriculture Food and Nutrition Service will support the Fresh Fruit and Vegetable Program (CFDA #10.582) in Indiana from October 1, 2021 to September 30, 2022. The grant provides funding to the Indiana Department of Education to administer subawards that will directly deliver free fresh fruits and vegetables to elementary school children throughout the state. A total of 28 school districts/organizations are identified as subrecipients...
- The U.S. Department of Agriculture Food and Nutrition Service awarded a $3,552,402 Project Grant to the Kentucky Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582). The one-year grant runs from October 1, 2021 to September 30, 2022 and will provide free fresh fruits and vegetables to elementary schools in Kentucky with high percentages of children eligible for free or reduced-price meals through the National School Lunch Program. Specifically, the Fresh Fruit and...
- The Department of Agriculture Food and Nutrition Service awarded a $1,994,521.18 Project Grant to the Alaska Department of Education and Early Development for the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 through September 30, 2022. Under the Fresh Fruit and Vegetable Program (CFDA #10.582), grant funds will support providing free fresh fruits and vegetables to elementary schools in Alaska with high percentages of students eligible for free and reduced-price...
- This federal Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service provides $5,387,712.67 to support the Fresh Fruit and Vegetable Program (CFDA #10.582) in Illinois from October 1, 2021 to September 30, 2022. The grant funds reimbursement to 48 elementary schools and other sub-awardees for the costs of fresh fruits and vegetables provided to students, as well as limited associated non-food costs. Sub-awardees include school districts, charter schools, and...
- The Montana Office of Public Instruction received a $1.47 million project grant award from the US Department of Agriculture Food and Nutrition Service under the Fresh Fruit and Vegetable Program. The grant period runs from October 1, 2021 to September 30, 2022. The Fresh Fruit and Vegetable Program, listed under the Catalog of Federal Domestic Assistance as CFDA #10.582, provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages...
- The Department of Agriculture Food and Nutrition Service awarded a $2,484,843.30 Project Grant to the Nebraska Department of Education from October 1, 2021 to September 30, 2022 under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant aims to provide free fresh fruits and vegetables to elementary schools in Nebraska with high percentages of children receiving free or reduced-price meals through the National School Lunch Program. Specifically, the funding will assist the state in...
- The Department of Agriculture Food and Nutrition Service awarded the Nevada Department of Agriculture $3,557,401 on October 1, 2025, under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of children eligible for free or reduced-price meals through the National School Lunch Program. The recipient selects participating elementary schools based on the highest concentrations of students receiving free or...
- The Department of Agriculture Food and Nutrition Service awarded a $7,559,548 Project Grant to the New York State Education Department under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will support provision of free fresh fruits and vegetables to elementary schools in New York with high percentages of children receiving free or reduced-price meals through the National School Lunch Program, from October 1, 2021 to September 30, 2022. As the prime awardee, the New York State...
- The Department of Agriculture Food and Nutrition Service awarded the Maryland State Department of Education $4.594 million on October 1, 2025, under the Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of children eligible for free or reduced-price meals through the National School Lunch Program. The award obligates funding through September 30, 2026, with place of performance in Maryland. Under the program,...
This $11.7 million Project Grant from the United States Department of Agriculture Food and Nutrition Service will provide fresh fruits and vegetables to elementary school children in California through the Fresh Fruit and Vegetable Program (CFDA 10.582). Awarded on October 1, 2021 for a one year period ending September 30, 2022, the grant will assist the California Department of Education in delivering the program's services. Specifically, sub-awards were provided to 21 local educational agencies across California to fund free fresh fruits and vegetable snacks for elementary school students. The sub-awardees include school districts, individual schools, and educational non-profits that will directly provide the snacks to participating children. This program aims to introduce healthier options to school children and support nutrition assistance efforts.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | ($4m) | 3/27/23 | ||
| Not listed | $15.8m | 10/25/21 |