Project Grant 267CACA1L1603
- The Department of Education California received a $15,376,713 Project Grant award from the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) to provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals. The grant, effective October 1, 2024 through September 30, 2025, aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance nutrition and diet quality...
- The U.S. Department of Agriculture's Food and Nutrition Service has awarded a $2,669,660 Project Grant to the District of Columbia Government's State Education Office under the Fresh Fruit and Vegetable Program (CFDA 10.582). This program provides cash grants to state agencies to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives are to...
- This $5,180,709.00 federal Project Grant award, funded by the United States Department of Agriculture's (USDA) Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides cash grants to the Washington State Department of Education to distribute free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives of this program are to...
- This $5,050,658 Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) will provide free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals in Arizona. The program aims to introduce children to fresh produce, increase overall fruit and vegetable consumption, promote healthy eating habits, and support nutrition education in economically...
- This $8,875,564.00 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service is for the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant will provide cash assistance to the New York State Education Department (NYSED) to distribute free fresh fruits and vegetables to economically disadvantaged elementary schools across New York. The primary objectives are to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall...
- The federal Project Grant award of $4,431,461.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant funding will support the Minnesota Department of Education (MDE) in distributing free fresh fruits and vegetables to eligible elementary schools across the state with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The program aims to...
- This federal Project Grant award of $6,295,984.00, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582), will support the Georgia Department of Education (GaDOE) in delivering free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The primary objectives of the program are to introduce children to a variety of fresh produce, increase overall fruit and vegetable...
- This $6,952,778.00 federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) will provide funding to the Pennsylvania Department of Education to deliver free fresh fruits and vegetables to elementary schools with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The primary objectives are to introduce children to fresh produce, increase...
- This $4,896,238.00 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service supports the Fresh Fruit and Vegetable Program (CFDA 10.582). The grant provides cash assistance to the Massachusetts Department of Elementary & Secondary Education to distribute free fresh fruits and vegetables to eligible elementary schools with high percentages of students receiving free or reduced-price meals. The program aims to increase children's exposure to and consumption of...
- This federal Project Grant award of $3,639,124.00 from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) will provide funding to the Utah State Board of Education (UEI: GRW9DNERHJF3) to distribute free fresh fruits and vegetables to elementary schools across Utah with high percentages of students receiving free or reduced-price meals through the National School Lunch Program. The program aims to introduce children to fresh...
This $16,072,551.00 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service under the Fresh Fruit and Vegetable Program (CFDA 10.582) will provide cash grants to the California Department of Education to distribute free fresh fruits and vegetables to eligible elementary schools across the state. The program's primary objectives are to introduce children to fresh produce, increase overall fruit and vegetable consumption, promote healthy eating habits, and support nutrition education in economically disadvantaged school communities. The award will be used to sub-award funds to local school districts, non-profit organizations, and educational partners to implement the program during the October 1, 2025 to September 30, 2026 performance period.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $16.1m | 10/8/25 |