Project Grant 21MPIRGMO1103
- The Department of Agriculture's Agricultural Marketing Service awarded a $200,000 Project Grant to Rock Ridge Farms Productions LLC through the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The grant will support facility upgrades at the awardee's Dexter, Missouri location to increase slaughter floor capacity and efficiency, install appropriate cooling systems, establish and implement a HACCP plan, and improve their current label system to comply with USDA...
- Cowboy Country Processing LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support upgrades to Cowboy Country Processing's 1,100 square foot meat processing facility in Cape Fair, MO. Specifically, the award will fund improvements to processing equipment, packaging and labeling capabilities, and facility surfaces...
- The Department of Agriculture Agricultural Marketing Service awarded Corning Meat Processing Service, Inc. a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will allow the awardee to upgrade critical facility infrastructure and equipment in order to become an approved cooperative interstate shipment facility and expand sales of smoked meat products into surrounding states. Key activities to be funded...
- The A & C Meat Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support expansion of the company's existing meat processing facility and acquisition of equipment to allow it to obtain federal inspection status and better serve consumer and producer demand. Specifically, the company will construct...
- Backroad Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support facility upgrades and equipment purchases necessary for Backroad Meats to obtain a Federal Grant of Inspection. Specifically, the grant funds will be used to construct a 26'x35' addition with a larger 15'x25' freezer, upgrade the 10'x10' cooler,...
- Cowboy Meat Company LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support the purchase and installation of new equipment to increase the company's meat processing capacity and ensure compliance with federal inspection standards. Specifically, grant funds will be used to acquire a pneumatic stunner and skinning...
- Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
- The Department of Agriculture Agricultural Marketing Service awarded a $200,000 Project Grant to 5R Custom Meats LLC through the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. This grant will support costs for 5R Custom Meats to make improvements and carry out planning activities necessary to obtain a Federal "Grant of Inspection" under the Federal Meat Inspection Act. 5R Custom Meats opened a new 6,000 square foot meat processing plant in April 2020 in...
- Hermann Wurst Haus LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support Hermann Wurst Haus in expanding production and sales of its specialty meat products, including 25 flavors of bacon, sausages, smoked hams, snack sticks and deli meats. Specifically, the company will use the award to improve labeling,...
- Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...
Ozark Plateau Pork, LLC received a $200,000 project grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The grant funds will support the purchase of carcass cooling, product freezing, and form-filled packaging equipment to increase production capacity and allow for interstate sales from the recipient's recently completed slaughter facility in Columbia, Missouri. Specifically, the equipment acquisitions aim to boost throughput, improve product shelf life and traceability, and fulfill requirements for obtaining a federal grant of inspection. Completing these objectives by December 2023 will enable the recipient to market its niche pork products nationwide in line with the program's goal of assisting facilities seeking federal inspection approval.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $200.0k | 9/23/21 |