Project Grant 21MPIRGMO1098
- D & S Quality Beef, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support facility upgrade and expansion activities to improve the awardee's processing and storage capabilities in preparation for obtaining a Federal Grant of Inspection. Key planned upgrades include tripling the size of an...
- Cowboy Country Processing LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support upgrades to Cowboy Country Processing's 1,100 square foot meat processing facility in Cape Fair, MO. Specifically, the award will fund improvements to processing equipment, packaging and labeling capabilities, and facility surfaces...
- Backroad Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support facility upgrades and equipment purchases necessary for Backroad Meats to obtain a Federal Grant of Inspection. Specifically, the grant funds will be used to construct a 26'x35' addition with a larger 15'x25' freezer, upgrade the 10'x10' cooler,...
- Ozark Plateau Pork, LLC received a $200,000 project grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The grant funds will support the purchase of carcass cooling, product freezing, and form-filled packaging equipment to increase production capacity and allow for interstate sales from the recipient's recently completed slaughter facility in Columbia, Missouri. Specifically, the...
- The Department of Agriculture Agricultural Marketing Service awarded S Ranch Meats LLC $181,000 under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180) on September 30, 2021 to assist the company in making improvements and carrying out planning activities necessary to obtain a Federal Grant of Inspection. The Meat and Poultry Inspection Readiness Grants program aims to help eligible meat and poultry slaughter and processing facilities with costs...
- Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...
- Big Creek Farm LLC received a $200,000 project grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The grant will support costs as the recipient undertakes improvements and planning activities necessary to obtain a Federal Grant of Inspection between September 2021 and September 2024. As a livestock processing facility, Big Creek Farm LLC will leverage this funding to advance its...
- Wheat Ridge Poultry and Meats, Inc. was awarded a $200,000 Project Grant from the United States Department of Agriculture Agricultural Marketing Service to expand meat and poultry inspection and slaughter and processing capabilities. The grant funding will support the awardee's efforts under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program to modernize their mobile slaughter unit and processing facility to meet USDA requirements for meat and poultry inspection....
- Hatch's Custom Meat Cutting, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support expansion and upgrades to Hatch's existing small, state-inspected slaughterhouse and custom meat processing facility in Crystal, Maine to increase its processing capacity. Grant funds will be used for facility improvements like...
- The Department of Agriculture Agricultural Marketing Service awarded Corning Meat Processing Service, Inc. a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will allow the awardee to upgrade critical facility infrastructure and equipment in order to become an approved cooperative interstate shipment facility and expand sales of smoked meat products into surrounding states. Key activities to be funded...
The Department of Agriculture's Agricultural Marketing Service awarded a $200,000 Project Grant to Rock Ridge Farms Productions LLC through the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The grant will support facility upgrades at the awardee's Dexter, Missouri location to increase slaughter floor capacity and efficiency, install appropriate cooling systems, establish and implement a HACCP plan, and improve their current label system to comply with USDA regulations. These improvements are necessary for the facility to become eligible for federal inspection and will allow for increased production volume of approximately 30%. The grant period runs from September 2021 through September 2024 and will help the facility obtain a Federal "Grant of Inspection," thereby promoting food safety and streamlining production processes.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $200.0k | 9/23/21 |