Project Grant 21MPIRGMO1070
- Salchert's Market, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will allow Salchert's Market to upgrade its electrical and water systems, refinish processing and storage surfaces, and construct a 1,800 square foot addition to increase production capacity. Specifically, the addition will include new smoke cooking and...
- Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
- Backroad Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support facility upgrades and equipment purchases necessary for Backroad Meats to obtain a Federal Grant of Inspection. Specifically, the grant funds will be used to construct a 26'x35' addition with a larger 15'x25' freezer, upgrade the 10'x10' cooler,...
- Ozark Plateau Pork, LLC received a $200,000 project grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The grant funds will support the purchase of carcass cooling, product freezing, and form-filled packaging equipment to increase production capacity and allow for interstate sales from the recipient's recently completed slaughter facility in Columbia, Missouri. Specifically, the...
- Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...
- John's Butcher Shop, Inc. was awarded a $200,000 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support the company's efforts to increase production capacity, expand facility size, and obtain a federal inspection certification at its Nappanee, Indiana facility through September 2024. Specifically, grant funds will be used to purchase...
- The Department of Agriculture Agricultural Marketing Service awarded Corning Meat Processing Service, Inc. a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will allow the awardee to upgrade critical facility infrastructure and equipment in order to become an approved cooperative interstate shipment facility and expand sales of smoked meat products into surrounding states. Key activities to be funded...
- Bud's Custom Meats, Inc. received a $191,000 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support Bud's Custom Meats in completing facility upgrades and compliance measures necessary to obtain a Federal Grant of Inspection. Specifically, the company will use the funding to purchase and install approximately 1,000 square feet of...
- The A & C Meat Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support expansion of the company's existing meat processing facility and acquisition of equipment to allow it to obtain federal inspection status and better serve consumer and producer demand. Specifically, the company will construct...
- Clarks Custom Meat Co received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support Clarks Custom Meat Co's plans to expand and modernize their meat processing facility in St Joseph, MO to increase production capacity and allow for inspection of products for retail sale. Specifically, the company will construct a 40' x 40'...
Hermann Wurst Haus LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support Hermann Wurst Haus in expanding production and sales of its specialty meat products, including 25 flavors of bacon, sausages, smoked hams, snack sticks and deli meats. Specifically, the company will use the award to improve labeling, cooking equipment and refrigeration needed to comply with Missouri's Cooperative Interstate Shipment program. Participation in this program will allow the company to expand mail order sales to customers in other states and increase sales through regional retailers and specialty shops. The project aims to increase Hermann Wurst Haus' annual sales by as much as 50% over the next three years, supporting Missouri's niche meat processors and independent livestock producers.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $200.0k | 9/23/21 |