The University of Florida was awarded a $499,967 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Biotechnology Risk Assessment Research program (CFDA 10.219). The grant will fund a three-year research project from September 2022 to August 2025 to conduct field experiments comparing hazards of genetically engineered, CRISPR-mutated, and wild-type tomato lines that vary in plant defense expression. The Biotechnology Risk...
The University of Florida (UF) Division of Sponsored Research has been awarded a $299,622 project grant under the USDA's Agriculture and Food Research Initiative (AFRI) CFDA 10.310. The grant period extends from July 1, 2024 to June 30, 2026. Through this project grant, UF will conduct research to better understand the role of fruit photosynthesis in improving yield, nutrient content, flavor, and overall quality of tomatoes and other fleshy fruits. The research will utilize a tomato diversity...
The National Science Foundation awarded a $216,000 Project Grant to support research titled "Defining the Genetic Basis of Tomato Reproductive Heat Tolerance through Phenotyping, Genome-Wide Association, & Predictive Modeling" from July 1, 2021 to June 30, 2024. The grant was awarded under the Biological Sciences program (CFDA 47.074) to promote progress in the biological sciences and enhance understanding of major problems confronting the nation. The three-year grant will fund...
This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund $649,723 for research to characterize and map genes controlling fruit firmness and locule gel in the Texas A&M inbred tomato line TAM-SP18-157. The goal is to utilize these genes in cultivar development to promote local production of high-quality tomatoes with exceptional traits like firmness and lack of locule gel leakage. This research aims to deliver tomatoes with...
This $1,100,000 Project Grant award from the National Science Foundation's (NSF) Biological Sciences program (CFDA 47.074) will fund a research project at the University of California, Davis (UC Davis) to study the genetic and chemical diversity of specialized metabolites called glucosinolates in plants. The goal is to determine the genetic processes that facilitate the production of diverse glucosinolate compounds, which contribute to the flavor, aroma, and health benefits of plants like...
This Project Grant award from the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) provides $824,293 to The Regents of the University of Colorado to conduct collaborative research on the convergent evolution of inflated calyces and chemical defenses in the tomatillo plant tribe. The research aims to build the first comprehensive phylogenetic tree for the 310 tomatillo species, using techniques like target sequence capture, to trace the coordinated evolution of the...
This $1,467,127 Project Grant was awarded by the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) to the University of Wisconsin - Madison. The grant funds research to identify genetic components in tomato plants that regulate interactions with parasitic nematodes under different environmental conditions, particularly the impact of warming nighttime temperatures. The research will leverage genetically variable tomato plants and a homogeneous nematode strain to map...
This $228,454 project grant was awarded by the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) to the University of Missouri System. The project aims to investigate the convergent evolution of inflated calyces (outer flower organs) and chemical defenses, specifically acylsugars, in the tomatillo plant tribe (Physalideae). The research will build a comprehensive phylogenetic tree of the 310 tomatillo species to trace the coordinated evolution of these morphological and...
This $650,000 federal Project Grant award to Purdue University was provided by the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program. The grant aims to enhance the capacity for producing terpenoid-derived flavor compounds and phytonutrients in tomato fruits. Purdue University will use novel approaches to fill gaps in the basic knowledge about terpenoid metabolism in fruits and test metabolic engineering strategies to harness the MVA pathway for...
The University of Florida was awarded a $5.8 million Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Specialty Crop Research Initiative federal grant program. The four-year award will fund the TOMSPOT project to develop an integrated toolbox for managing tomato bacterial diseases in North America. The University of Florida will lead efforts to sample fields for symptomatic and non-symptomatic tomato plant tissue across...