This $6,401,829 federal Project Grant award from the United States Department of Agriculture's (USDA) Specialty Crop Research Initiative (SCRI) program, with an award date of September 1, 2024, will focus on developing climate-resilient, high-quality tomato varieties to mitigate the impacts of biotic and abiotic stresses driven by climate change. The primary grantee, Texas A&M AgriLife Research, will work with several sub-grantees, including Michigan State University, the University of...
This $649,996 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310). The funding supports research by the USDA Agricultural Research Service (ARS) Northeast Area to develop novel strategies for improving tomato fruit yield and quality. The key objectives are: 1) generating OR gene mutations to examine effects on tomato fruit set and yield; 2) elucidating how the OR gene...
The University of Florida was awarded a $499,967 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Biotechnology Risk Assessment Research program (CFDA 10.219). The grant will fund a three-year research project from September 2022 to August 2025 to conduct field experiments comparing hazards of genetically engineered, CRISPR-mutated, and wild-type tomato lines that vary in plant defense expression. The Biotechnology Risk...
This federal Project Grant award of $740,000 from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development of a dynamic in-field phenotyping system to monitor disease-related traits in tomato plants across multiple scales and environments. The goal is to expedite genomic research and improve disease-management strategies for crop production. The project will be conducted by North Carolina State University, a prominent USDA contractor and grantee, over a...
The University of Florida (UF) Division of Sponsored Research has been awarded a $299,622 project grant under the USDA's Agriculture and Food Research Initiative (AFRI) CFDA 10.310. The grant period extends from July 1, 2024 to June 30, 2026. Through this project grant, UF will conduct research to better understand the role of fruit photosynthesis in improving yield, nutrient content, flavor, and overall quality of tomatoes and other fleshy fruits. The research will utilize a tomato diversity...
This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) will enable the Tomato Organic Management and Improvement Project (TOMI) to develop practical tools for organic tomato farmers to prevent foliar disease outbreaks and deliver high-quality tomatoes demanded by local consumers. The key products and services to be delivered include: Identifying critical factors to promote the efficacy of biocontrol agents and...
This Project Grant award for $615,319 from the Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program supports the development of an autonomous "bio-cell" farming system to address the decline in U.S. tomato production. Key project objectives are to: 1) Develop engineering technologies for plant phenotyping, monitoring, and autonomous task performance; 2) Integrate advanced data analytics methods to guide decision-making and communication of...
This $887,000 Project Grant award, funded by the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) through the Specialty Crop Block Grant Program (CFDA 10.170), will support a three-year study by a multi-state team of researchers from Texas A&M, North Carolina State, and UC Davis. The primary goal is to develop integrated strategies for surveillance, detection, and management of novel resistance-breaking strains of the Tomato Spotted Wilt Virus (TSWV) and its...
The federal Project Grant award of $650,000 from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to delineate evidence and mechanisms by which anthocyanin-enriched transgenic tomatoes may protect against colorectal cancer. The project will involve cell culture and animal model studies to generate scientific evidence supporting the anticancer properties of these bioengineered tomatoes. The funding will also support...
The University of California, Davis (UC Davis) received a $799,999 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) to develop tomato plants with increased nitrogen use efficiency. The project aims to identify and characterize key tomato genes involved in nitrogen metabolism, with the goal of breeding plants that can maximize yield and quality traits with reduced nitrogen fertilizer input. This research...