Project Grant 20266701746222
- Federal Grant Award Summary Tufts University School of Medicine received a $630,410 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, with completion anticipated August 31, 2028. The award funds a clinical research trial investigating the effects of dietary stearic acid on gastrointestinal microbiome composition and bile acid metabolism in older adults. The...
- Federal Project Grant Award Summary The University of Minnesota, through its Office of Sponsored Projects Administration, received a $263,819.39 Project Grant award from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) on June 16, 2025. The award supports research through April 15, 2027, to investigate the mechanisms by which specific dietary fibers improve metabolic homeostasis...
- Federal Grant Award Summary Trustees of Tufts College received a $610,988 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded September 1, 2025, with completion targeted for August 31, 2030. The project, performed in Medford, Massachusetts, addresses the critical gap in human-relevant safety assessment tools for novel food products, including plant-based meats, cultivated meats, and...
- Federal Grant Award Summary Cornell University received a $176,856 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) awarded May 1, 2026, with completion scheduled for April 30, 2029. This predoctoral research project, performed at Cornell's Ithaca, New York location, will deliver research services focused on identifying and studying tolerance sources to...
- Federal Grant Award Summary Purdue University received a $299,836 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 15, 2026 through February 14, 2028. The award supports research and development of a next-generation prebiotic derived from agricultural waste streams, specifically designed to selectively promote growth of Faecalibacterium...
- Federal Grant Award Summary Western New England University received a $300,000 Project Grant from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), effective September 15, 2025 through September 14, 2027. The award supports research investigating blueberry-derived nanocomponent exosomes (BBDEXO) as a potential therapeutic intervention for Alzheimer's disease through modulation of the microbiota-gut-brain axis. The project delivers...
- Federal Grant Award Summary The University of Massachusetts received a $591,473 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded on March 1, 2026, with completion targeted for February 28, 2029. The project will develop biomimetic phytochemical-fiber complexes that convert fruit processing waste—specifically pomecular and orange peels—into high-value bioproducts by binding bioactive compounds...
- Federal Grant Award Summary Purdue University received a $299,965 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2027. The award supports research investigating the therapeutic potential of hemp seed consumption on inflammatory bowel disease (IBD) and its associated health benefits. The research will be conducted at...
- Federal Project Grant Award Summary Boston University Medical Campus received a $703,748 Project Grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), effective April 1, 2026, through February 28, 2030. This award funds basic biomedical research aimed at elucidating the role of bacterial polyphosphates in exacerbating intestinal inflammation and inflammatory bowel...
- Federal Grant Award Summary Cornell University received a $649,767 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), with an award date of February 15, 2026 and completion date of February 14, 2030. The research initiative addresses post-processing microbial contamination in ready-to-eat food and beverage facilities by developing antimicrobial elastomeric materials designed to prevent...
Northeastern University received a $297,579 Project Grant from the Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) effective May 1, 2026 through April 30, 2028. The award supports research to investigate the anti-inflammatory properties of TNKPVI, a peptide derived from potatoes, as a potential alternative treatment for inflammatory bowel disease (IBD), which affects more than 2 million Americans. The research will employ molecular biology techniques to identify cellular receptors and signaling pathways relevant to the peptide's bioactivity, conduct preclinical testing using a mouse colitis model to evaluate whether oral administration reduces intestinal inflammation, and utilize DNA sequencing and bioinformatic analysis to determine whether TNKPVI promotes beneficial gut bacteria. The work is to be performed in Boston, Massachusetts. The project aims to generate new knowledge demonstrating TNKPVI's capacity to suppress inflammation, restore healthy gut bacterial balance, and regulate immune cell function. The findings could potentially transform clinical care for IBD patients while providing a food-derived therapeutic option with limited side effects compared to conventional immune-suppressive medical interventions. This research aligns with AFRI's Food Safety, Nutrition, and Health priority area, which supports science addressing food security and the enhancement of human nutrition through competitive peer-reviewed grants.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $297.6k | 4/22/26 |