Project Grant 20266703945729
- This $290,000 federal Project Grant award to Virginia Polytechnic Institute & State University (Virginia Tech) is funded by the U.S. Department of Agriculture (USDA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports research and development to provide updated, research-based guidance for effectively managing Barley Yellow Dwarf Virus (BYDV) and cereal aphids impacting winter wheat production in the Southeastern United States. The project...
- This $314,560 Project Grant award from the National Science Foundation (NSF) Division of Emerging Frontiers under the Biological Sciences program (CFDA 47.074) supports collaborative research by Purdue University to develop crop varieties that enhance agricultural sustainability. The key objectives are to: Identify genetic targets underlying microbiome-mediated genetic resistance to major current and emergent biotic and abiotic stresses in three widely-grown crops - wheat, tomato, and poplar...
- This federal Project Grant award of $849,702 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to investigate the dynamic interactions within the barley microbiome during Fusarium head blight (FHB) infection. The primary objectives are to: 1) establish the barley phyllosphere as a model system for studying transkingdom microbiome assembly mechanisms...
- This $299,600 federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research to determine the effects of soil viruses on important soil functions such as nutrient cycling, carbon storage, and plant growth. The University of Kentucky Research Foundation, the awardee, will establish soil-based growth chambers containing wheat plants and...
- This $585,414 Project Grant award was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award supports research at Oklahoma State University (OSU) to address key challenges in hard winter wheat production, including identifying disease resistance genes and developing high-throughput phenotyping capabilities to rapidly screen for barley yellow dwarf virus resistance. The project aims to map resistance...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded Purdue University a $849,027 grant under the Agriculture and Food Research Initiative (AFRI) program. The project aims to use wild-crop grafting as a novel approach to identify and counteract the negative impacts of domestication on root and leaf microbial communities involved in defense against insect pests. Combining greenhouse and field experiments with techniques like metabolomics and...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $292,246 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Iowa State University of Science and Technology. The project aims to understand the factors driving the adaptation, persistence, and emergence of beetle-transmitted bacterial plant pathogens, using a bacterial wilt pathogen affecting cucurbit crops as a study system. The research will explore mechanisms influencing...
- This $600,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) aims to identify the specific antimicrobial molecules produced by the beneficial bacterium Pseudomonas protegens PBL3 and understand how they inhibit the growth of a pathogenic bacterium that causes a devastating disease in rice crops. The goal is to develop biologically-based solutions to control crop diseases and reduce losses, thereby alleviating...
- The University of Delaware received a $722,356 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund the development of a decision-support platform that automates the use of machine learning models to make predictions about pest phenology, focusing on three aphid pests in the Midwest. The key objectives of the project include performing R&D...
- This $220,346 federal Project Grant was awarded on July 1, 2024 by the USDA's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant was awarded to Kansas State University (KSU) to conduct research on the invasion pathways and associated microbial communities of the Khapra beetle and Larger Grain Borer, two major invasive insect pests threatening agricultural production in the U.S. The research aims to (1) determine the...
This $749,351 federal Project Grant award was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund a multi-year research study to characterize wheat and aphid vector microbiomes, assess viral population diversity, and develop spatio-temporal models to understand how environmental factors and management practices impact microbial communities, vector competence, and disease severity in a model cereal crop pathosystem (barley yellow dwarf virus). The goal is to establish a general modeling framework for predicting disease dynamics and deploying microbiome-targeted pest management tactics in agroecosystems. The award was made to Purdue University, a leading research institution, and the project will be conducted at their facilities in West Lafayette, Indiana over a 5-year period from January 2026 to January 2031.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $749.4k | 12/23/25 |