Project Grant 20266703945655
- This $314,560 Project Grant award from the National Science Foundation (NSF) Division of Emerging Frontiers under the Biological Sciences program (CFDA 47.074) supports collaborative research by Purdue University to develop crop varieties that enhance agricultural sustainability. The key objectives are to: Identify genetic targets underlying microbiome-mediated genetic resistance to major current and emergent biotic and abiotic stresses in three widely-grown crops - wheat, tomato, and poplar...
- This $791,819 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to investigate graft-induced resistance against virus infections in plants. The project aims to: (1) identify the role of graft-mobile mRNAs in conferring this resistance, (2) determine if scion-derived mobile RNA elements also contribute to graft-induced resistance, and (3) examine the ability of identified...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $749,999 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to The Pennsylvania State University. The project, running from January 1, 2026 to December 31, 2029, explores how the use of cover crops can enhance the natural defenses of maize (corn) against pests and pathogens. The research aims to uncover sustainable strategies for improving crop resilience by...
- This Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to investigate how soil microbes from sustainable cropping practices affect corn plant defense mechanisms against the western corn rootworm pest. The $225,000 grant, awarded on May 1, 2025, will enable researchers at the University of Missouri System to measure changes in corn root lignin...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $225,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass). The grant will fund a 2-year research project to quantify soil microbial function and diversity in support of belowground ecosystem services within restored prairies and conventional cropland systems. Specifically, the project aims to: (1) measure carbon and...
- This federal Project Grant award from the Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by Iowa State University to gain a better understanding of plant root microbiomes and the interactions between the microbes within these communities. The $180,000 grant, awarded on June 1, 2023, will fund a 3-year project to study how microbial communities form on corn plant roots and how the...
- The Department of Agriculture's National Institute of Food and Agriculture awarded a $850,000 project grant to The Pennsylvania State University under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The four-year project seeks to develop a whole microbial community-based approach to manage common foliar bacterial diseases affecting tomato crops. Specifically, the research will test whether suppressive microbial communities can be cultivated for...
- This $748,123 U.S. Department of Agriculture (USDA) Agriculture and Food Research Initiative (AFRI) Project Grant awarded to the University of California, Davis (UC Davis) aims to elucidate the genetic mechanisms and identify factors contributing to root-knot nematode outbreaks in resistant tomato plants. The project will use comparative genomics to investigate the fitness costs associated with resistance-breaking nematode populations, and develop rapid diagnostic tools to identify resistant...
- This federal Project Grant award of $225,000.00 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to investigate how the genetic makeup of maize and its wild relatives influences their microbiomes and ability to adapt to environmental stresses like heat and drought. The work aims to develop more resilient and sustainable maize crop varieties by leveraging the natural...
- This $749,351 federal Project Grant award was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund a multi-year research study to characterize wheat and aphid vector microbiomes, assess viral population diversity, and develop spatio-temporal models to understand how environmental factors and management practices impact microbial communities, vector...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded Purdue University a $849,027 grant under the Agriculture and Food Research Initiative (AFRI) program. The project aims to use wild-crop grafting as a novel approach to identify and counteract the negative impacts of domestication on root and leaf microbial communities involved in defense against insect pests. Combining greenhouse and field experiments with techniques like metabolomics and metabarcoding, the project will test the hypothesis that grafting can improve pest protection and restore beneficial microbial partnerships in the tomato crop system. This research seeks to advance understanding of domestication syndromes and develop management approaches that enhance crop resilience through microbial biotechnology. The project will be conducted from January 1, 2026 to December 31, 2030.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $849.0k | 12/17/25 |