Project Grant 20266701345775
- Federal Grant Award Summary Purdue University received a $749,351 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective January 15, 2026 through January 14, 2031. The award supports a multi-year research initiative examining microbial communities across agricultural landscapes and their role in insect virulence and crop susceptibility to pests and...
- Federal Grant Award Summary Purdue University received a $849,027 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective January 1, 2026 through December 31, 2030. The research project investigates how domestication has altered complex plant-insect-microbiome interactions in crops and develops mitigation strategies to restore pest tolerance and...
- Federal Project Grant Award Summary The University of Connecticut received a $960,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Urban, Indoor, and Other Emerging Agricultural Production Research, Education, and Extension Initiative (CFDA 10.333), effective September 30, 2025 through September 29, 2029. The project addresses Pythium root rot, a significant disease affecting hydroponic lettuce and vegetable...
- Grant Award Summary Purdue University received a $591,500 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), effective March 1, 2026 through February 28, 2030. The award supports research to engineer microfibrillated cellulose (MFC)—a colloidal fiber derived from paper waste biomass—as both a rheological modifier and molecular delivery vehicle. The research addresses three...
- Federal Project Grant Award Summary Purdue University received a $650,000 project grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026, through January 31, 2030. The award supports fundamental research to improve fertility outcomes in beef and dairy cattle by investigating Trophoblast Kunitz Domain Proteins (TKDPs), embryo-derived proteins...
- This $749,577 Agriculture and Food Research Initiative (AFRI) project grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310) to Purdue University will address key research and outreach objectives related to the use of vertical indoor propagation (VIP) systems for starting young plants. The project aims to: Model the energy requirements for VIP systems, Develop recommendations to reduce plant shrinkage and improve growth in VIP systems by evaluating light, quality, and...
- Federal Grant Award Summary Purdue University received a $495,000 Project Grant from the Institute of Food Production and Sustainability (IFPS) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) for research activities spanning January 15, 2026 through January 14, 2030. While specific research objectives are not detailed in the award documentation, the contextual materials indicate the project addresses sorghum cultivation and production in the United States. The award aligns...
- Federal Grant Award Summary Purdue University received a $500,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Equipment Grants Program (CFDA 10.519) on September 15, 2025. The award funds the acquisition and installation of a Liquid Chromatograph/Quadrupole Time-of-Flight Mass Spectrometer (LC/Q-TOF MS) system to be housed in the Whistler Center for Carbohydrate Research within the Department of Food...
- This $799,926 federal Project Grant award to Purdue University was made under the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310). The project utilizes scientific methods and practical applications to address the significant issue of tar spot in corn, with the goal of improving agricultural practices and crop health through innovative approaches and robust evaluation. The funding supports research, education, and extension activities over a 3-year period...
- This federal Project Grant award, totaling $875,000.00, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) competitive grants program. The project aims to develop a new decentralized system that integrates wastewater treatment with hydroponic farming, leveraging innovations in sensors, wastewater treatment, hydroponic systems, and machine learning. The research will be conducted at...
Purdue University received a $649,927 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2030. The grant supports research to advance the effective testing, validation, and adoption of microbial biotechnologies in controlled environment agriculture (CEA) systems, with initial focus on hydroponics and commercial leafy greens production. The project delivers three primary research and development products: (1) assessment of grower phytosanitation needs and adoption barriers through surveys and focus groups to identify economic, normative, and knowledge-based factors affecting biotechnology uptake; (2) standardized methods for microbiome sampling, data curation, and reporting protocols to enable consistent monitoring and comparison of microbiome data across CEA system compartments and facilities; and (3) design and testing of new monitoring technologies, including polyvinyl chloride-coated beads and biofilters, to improve management and biostability of CEA microbiomes. The project addresses critical knowledge gaps regarding the efficacy and management complexity of microbial biotechnologies used for pathogen biocontrol, nutrient solution biofiltration, and biofertilization in CEA systems. Deliverables advance standardization and optimization of microbiome monitoring practices applicable across varied CEA production systems, supporting responsible and effective adoption of biotechnologies while fostering continued innovation in the sector.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $649.9k | 1/7/26 |
GrantNumber | Description | Subgrantee | Prime Award | Dollars Obligated | Updated At |
|---|---|---|---|---|---|
F0017075102013S | The Ohio State University | Project Grant 20266701345775 | $264.2k | 2/12/26 |