Project Grant 20266701445814
Award Date 1/15/26
Completion Date 1/14/30
Dollars Obligated $500K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Bozeman, MT 59717, USA
Similar Awards
- Montana State University received a $644,293 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to develop new wheat varieties with increased biomass and seed yield through genetic modifications to the Teosinte Branched 1 gene, which influences tiller production in cereal plants. The university will create new spring, winter, and...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $450,496 Project Grant to Montana State University under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to accelerate the development and release of new winter wheat forage varieties for livestock producers in Montana. Specifically, the project will conduct early-generation evaluations of a larger number of breeding lines to identify potential high-forage...
- Montana State University received a $649,900 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from July 1, 2023 to June 30, 2027 to identify and validate novel loci resistant to wheat stem sawfly in hexaploid wheat, tetraploid durum wheat, and barley. The research aims to improve wheat stem sawfly resistance breeding in these...
- This $500,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will support the development of improved forage barley varieties at Montana State University through 2027. The university will conduct classical barley breeding and varietal testing to release publicly available, higher-yielding and higher-digestibility forage barley cultivars that reduce operational costs for livestock producers in the...
- Federal Grant Award Summary Colorado State University's Sponsored Programs Division received a $750,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) on February 15, 2026, with a completion date of February 14, 2030. The project optimizes nitrogen and water use efficiency in crop management systems, utilizing sorghum as the model crop. The research integrates greenhouse and field studies to identify...
- Grant Award Summary Montana State University received a $225,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective August 1, 2025, through July 31, 2027. This research project addresses pest resistance in microscopic algae cultivation by identifying and validating natural chemical defense mechanisms that algae species have developed over...
- Federal Grant Award Summary Kansas State University received a $749,267 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, awarded February 15, 2026, with completion scheduled for February 14, 2029. The grant supports research to identify and validate high-yield, resource-efficient wheat management practices that can increase agricultural productivity while maintaining soil health and...
- Montana State University was awarded a $177,674 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support applied research and analysis of federal approaches to rural infrastructure investment through 2024. Specifically, the awardee will conduct a national policy analysis using expert interviews and compare three case studies of federally-subsidized...
- Federal Grant Award Summary North Dakota State University received an $849,702 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective August 1, 2025, through July 31, 2028. The research project investigates dynamic interactions within the barley microbiome during Fusarium head blight (FHB) infection, with the primary objective of establishing the barley...
- Federal Grant Award Summary Michigan State University received a $649,998 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) with an award date of February 15, 2026, and completion date of February 14, 2030. The grant supports fundamental research to identify and characterize the mechanisms of action of the OSRSK1 protein in rice plants, with the objective of enabling rice cultivation in...