Project Grant 20256701244777
- This $595,400 Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) aims to apply genome-scale metabolic models to enhance the nutrient content, flavor profiles, and production efficiency of microalgae as a sustainable and nutritious protein source. The key products and services to be delivered through this 3-year project include: 1) Increasing protein and antioxidant pigment levels in microalgae while reducing bitterness and...
- This $177,083 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research aimed at enhancing the abiotic stress resilience of industrial cyanobacterial strains through genetic engineering. The research focuses on improving the stress tolerance of cyanobacterial biofilms, which can help reduce the economic and ecological burdens associated with algal cultivation for biofuels, foods,...
- This $10 million project grant from the Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310), funds research to develop algae-based feed supplements for dairy cattle. The goal is to improve feed efficiencies, milk yields, and reduce environmental impacts of dairy production through recapturing nutrients and lowering greenhouse gas emissions. The lead awardee, Colby College, will...
- This federal Project Grant award of $300,000 from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program will support the development of light-responsive γ-PGA based hydrogels for controlled nematicide delivery to manage plant-parasitic nematodes and improve crop yields. Specifically, the grant will enable researchers at the University of Idaho to develop innovative, biodegradable hydrogel delivery systems that can precisely control the...
- This $600,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) aims to identify the specific antimicrobial molecules produced by the beneficial bacterium Pseudomonas protegens PBL3 and understand how they inhibit the growth of a pathogenic bacterium that causes a devastating disease in rice crops. The goal is to develop biologically-based solutions to control crop diseases and reduce losses, thereby alleviating...
- This $639,875 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Texas A&M Agrilife Research to improve understanding of plant-microbe-insect interactions and their implications for sustainable pest management. Specifically, the grant will support identification of plant growth-promoting rhizobacteria (PGPR) combinations that induce...
- This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $631,572.08 in funding to The Salk Institute for Biological Studies to conduct research aimed at understanding how plants select and interact with beneficial soil fungi to promote sustainable agricultural practices. The research will focus on characterizing the genetic basis for how plants discriminate between different...
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $300,000 to Michigan State University from May 1, 2023 to April 30, 2026. The award supports research under the Agriculture and Food Research Initiative competitive grants program (CFDA #10.310). Specifically, the university will conduct field trials, laboratory analysis, and surveys to evaluate sustainable management strategies for the sugar beet cyst nematode. Current...
- This $275,000 Project Grant awarded by the National Science Foundation (NSF) under the CFDA program titled "NSF Technology, Innovation, and Partnerships" aims to develop a targeted biological pesticide for controlling Pythium pathogens in hydroponic greenhouse production of leafy greens. The project will assemble a collection of diverse Pythium pathogen isolates, evaluate 10 Pseudomonad biocontrol strains, and identify the genetic basis for their host-specific killing ability to...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $649,470 to Michigan State University to investigate the metabolic interactions between defensive and growth compounds in young maize plants. The research will utilize matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) and liquid chromatography-tandem mass spectrometry...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, will fund research to identify and utilize the natural chemical defenses of microscopic algae to protect them from pests and boost their efficiency and productivity as a sustainable crop. The $225,000 award to Montana State University will involve controlled laboratory experiments, outdoor algae pond trials, and statistical analysis to quantify the protective effects of algal chemical defenses against microbial and herbivore pests. The goal is to develop strategies that can help the algae farming industry increase protein and other valuable co-product yields, making algae an even more efficient and viable alternative food crop. The project will run from August 1, 2025 through July 31, 2027.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $225.0k | 8/7/25 |