Project Grant 20266801345835
- This $294,000 federal Project Grant award to Kansas State University (KSU), under the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), supports a 3-year research project to advance the science of sustainable intensification of wheat production. The key objectives are to: (1) conduct a comprehensive literature review on sustainable intensification of major crops globally, (2) perform economic and life cycle assessments of...
- Federal Grant Award Summary Kansas State University received a $649,783 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to conduct controlled laboratory research on wheat blast disease mitigation. The award, effective February 1, 2026, through January 31, 2029, will deliver quantitative scientific research products addressing critical gaps in understanding how Magnaporthe oryzae triticum (MOT), the...
- Federal Grant Award Summary Kansas State University received a $1.0M project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective April 1, 2026 through March 31, 2031. This award supports research and education initiatives designed to enhance the adoption of optimized beef cow-calf production management systems across diverse grassland ecosystems in the United States. The project addresses the...
- Federal Grant Award Summary Kansas State University received a $299,980 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded August 1, 2026, with a completion date of July 31, 2029. The project develops cost-effective technologies to extract and produce corn fiber gum (CFG), a natural emulsifier, from low-value corn milling co-products including corn bran and...
- This $749,772 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will train 50 undergraduate students in research and extension for agricultural plant science and technology. The 9-week summer program will provide an interdisciplinary research and extension training environment, including independent research projects, professional development, field trips, and a capstone poster session. The grant...
- Kansas State University will receive $649,981 under a Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture to assess the consequences of sustainability and development policies on global soybean markets. The grant is part of NIFA's Agriculture and Food Research Initiative competitive grants program, which provides funding for agricultural research, extension, and education activities. Specifically, Kansas State University researchers...
- Grant Award Summary Kansas State University received a $294,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded August 1, 2025, with completion scheduled for July 31, 2028. The project focuses on developing and evaluating Directed Energy Flora Control (DEFC) as a novel, non-chemical weed management technology for cotton production systems, specifically...
- Federal Project Grant Award Summary Kansas State University–Olathe (KSUO) received a $120,000 Project Grant award dated September 15, 2025, through the National Institute of Food and Agriculture's Cooperative Extension Service program (CFDA 10.500) to support the Food Animal Residue Avoidance Databank (FARAD) initiative. The three-year award, with completion scheduled for September 14, 2028, funds KSUO's regional center operations as part of FARAD's 40+ year collaborative network to enhance food...
- Federal Grant Award Summary The National Science Foundation's Office of Integrative Activities (CFDA 47.083) awarded Kansas State University a $2.5M Project Grant on August 15, 2025, to develop and demonstrate circular waste resource recovery and water reuse systems for Great Plains rural communities. The collaborative research initiative, spanning through July 31, 2029, involves Kansas State University, Seward County Community College, Oklahoma State University, and the University of...
- Federal Formula Grant Award Summary Kansas State University received a $612,864 formula grant award effective October 1, 2025, through September 30, 2027, under the Hatch Act of 1887 (CFDA 10.203) administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). This formula grant supports agricultural research and extension activities conducted through K-State Research and Extension across three primary focus areas: global food systems, water and natural...
Federal Grant Award Summary Kansas State University received a $749,267 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, awarded February 15, 2026, with completion scheduled for February 14, 2029. The grant supports research to identify and validate high-yield, resource-efficient wheat management practices that can increase agricultural productivity while maintaining soil health and profitability. The research leverages data from thousands of fields entered in the National Wheat Yield Contest to characterize management practices adopted in high-yielding operations and their relationships to yield, economic performance, and resource use efficiency. The project deliverables include a comprehensive wheat yield and management database synthesizing adoption patterns and practice relationships from contest participants, followed by field experiments conducted across multiple site-years in Kansas to test a derived high-yield, high-profit management concept against baseline farmer practices and regenerative agriculture approaches. Research outputs will measure production metrics, economic outcomes, resource use efficiency, and grain quality. The university plans to conduct experiments across approximately 27 fields annually to characterize regional variability and achieve sufficient statistical power, with selected environments including nitrogen cycle quantification and modeling to assess nitrogen use efficiency. This research addresses critical national needs for sustainable wheat production amid geopolitical supply chain disruptions and population growth pressures.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $749.3k | 1/15/26 |