Montana State University received a $644,293 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to develop new wheat varieties with increased biomass and seed yield through genetic modifications to the Teosinte Branched 1 gene, which influences tiller production in cereal plants. The university will create new spring, winter, and durum wheat lines varying in TB1 alleles in standard and semi-dwarf backgrounds for testing across locations and environments. The project seeks to identify allelic combinations best suited to target regions to maximize productive tillers and grain yield potential. All genotypes developed will be transferred to wheat breeding programs to enable the release of higher-yielding varieties, benefiting growers, the state economy, and national food security.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $644.3k | 4/14/23 |