Project Grant 20266801345656
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $740,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University (CSU) to develop and pilot an integrated software technology to help agricultural producers make smart irrigation water and nutrient management choices. The project aims to improve crop yield, conserve water, and enhance water quality by assimilating interconnected soil moisture,...
- This federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $588,000.00 to the University of California Office of the President, Division of Agriculture and Natural Resources (UCANR) to develop water use curves for silage sorghum crops in the Southwestern United States. The key objectives are to address increasing threats to agricultural...
- This $650,000 Project Grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA Program, aims to assess and forecast salinity levels, movement, and mitigation strategies in the semi-arid South Platte River Basin in Colorado. The key objectives are to: (1) quantify salinity concentrations, storage, and movement in soils, groundwater, and surface water; (2) forecast the impact of future climate, land use, and water...
- This $600,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) to Prairie View A&M University. The funding will support a 3-year research project to investigate the use of biological nitrification inhibition (BNI) in sorghum crops to reduce nitrogen loss and pollution from fertilizer use. Key objectives include: (1) identifying high-performing sorghum cultivars with strong BNI...
- This $649,996 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310), will fund research at Iowa State University to address nitrogen use efficiency and environmental losses in the U.S. Corn Belt. The 3-year project will: 1) determine if the optimum nitrogen fertilizer rate for corn is increasing due to maize breeding, 2) estimate the determinants of nitrogen use efficiency, and 3)...
- This $591,500 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to Colorado State University aims to produce detailed soil moisture content (SMC) maps at the root zone level for dryland farming areas across Colorado, Kansas, Nebraska, Oklahoma, and Texas. The goal is to generate SMC maps at 30-meter resolution every 2-3 days, stratified by soil depth increments of 5, 10, 20, 50, and 100 cm. These...
- This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will fund research to identify arbuscular mycorrhizal fungi (AMF) species and isolates that can confer drought tolerance to agricultural and rangeland plant species. The University of Kansas Center for Research Inc., a non-profit subsidiary of the University of Kansas, will lead this 2-year effort to leverage AMF culture collections,...
- This $10,000,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research, education, and extension activities focused on improving irrigation and climate adaptation strategies in the Southern Great Plains region. The award aims to address declines in the Ogallala-High Plains Aquifer through an integrated approach across socio-economic, technical, and education/outreach domains. Key...
- This $899,202 project grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to address the challenges of water scarcity and groundwater nitrate contamination faced by agricultural communities in California's Central Coast region. Through a combination of controlled trials and on-farm participatory research, the project will investigate how different cover crop management practices can...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 provides $588,000 to Texas Tech University System to enhance agricultural resilience and water use efficiency in the Texas High Plains. The objectives are to: 1) determine optimal planting dates and crop varieties to maximize yield and water use efficiency for cotton and sorghum; 2) evaluate irrigation...
This $750,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program seeks to optimize nitrogen and water use in sorghum crop management systems. The project will link greenhouse and field studies to identify key sorghum root traits that can improve water and nitrogen use efficiency, and develop improved nitrogen management guidelines for producers in water-limited regions. The research team, with expertise in root physiology, soil nutrient cycling, and soil microbiomes, will synthesize the fundamental research into actionable management recommendations for growers in the semi-arid Great Plains region. The project has a performance period of February 15, 2026 to February 14, 2030 and is being conducted by Colorado State University.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $750.0k | 12/11/25 |