Project Grant 20266701345975
- Federal Grant Award Summary Purdue University received a $495,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded January 15, 2026, with completion scheduled for January 14, 2030. The award supports research activities to be conducted at Purdue's West Lafayette, Indiana campus. While the specific research objectives are not detailed in the provided documentation, the contextual...
- Federal Grant Award Summary Purdue University received a $500,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with a completion date of February 14, 2029. The project addresses four critical issues in urban food systems and agricultural education: (1) career readiness in Science, Technology, Engineering, and Mathematics (STEM)...
- Federal Grant Award Summary Purdue University received a $849,027 Project Grant award from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), effective January 1, 2026 through December 31, 2030. The award supports research investigating how domestication has altered plant-insect-microbiome interactions and their effects on crop health and pest tolerance. Using tomato as a model system, the research employs wild-crop...
- Federal Grant Award Summary Purdue University received a $728,000 project grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2026 through February 28, 2029. The award supports research to improve understanding of the linkages between global conservation policies—specifically proposals to designate 30 percent of global land for nature...
- Federal Grant Award Summary Purdue University received an $800,000 Project Grant from the National Science Foundation's Division of Integrative Organismal Systems under the Biological Sciences program (CFDA 47.074), effective July 1, 2025 through June 30, 2028. The award supports the Trilateral Future Proofing Plants (FPP) 2023 initiative, which conducts multi-year field trials to identify maize germplasm and genetic traits correlated with yield stability under drought and water-limited...
- Federal Project Grant Award Summary Purdue University received a $749,351 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 15, 2026, with a completion date of January 14, 2031. The award supports a multi-year field research initiative investigating how microbial communities influence insect-plant-pathogen interactions and pest susceptibility in...
- Federal Project Grant Award Summary Purdue University received a $591,500 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2026, through February 28, 2030. The award funds research to engineer microfibrillated cellulose (MFC)—a colloidal fiber derived from paper waste biomass—as both a rheological modifier and molecular delivery vehicle. The...
- Federal Project Grant Summary Purdue University received a $649,927 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with a completion date of February 14, 2030. The grant supports research to advance the effective testing, validation, and adoption of microbial biotechnologies in Controlled Environment Agriculture (CEA) systems. The project...
- Federal Grant Award Summary The Regents of the University of Minnesota received a $500,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded January 15, 2026, with a completion date of January 14, 2029. The project will develop comprehensive evaluation and characterization capacity for advanced food-grade soybean varieties across multiple growing environments, including systems...
- Federal Grant Award Summary The University of Arkansas Division of Agriculture received a $298,913 project grant awarded February 1, 2026, through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The award supports a two-year research initiative (through January 31, 2028) to investigate the molecular mechanisms by which soybean cyst nematodes (Heterodera glycines; SCN)...
Purdue University received a $618,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded April 1, 2026, with a completion date of March 31, 2029. The award supports the Sustainable Soybean Symbiotic Synergy for Productivity (4S4P) project, conducted at the university's West Lafayette, Indiana facility. The project integrates traditional breeding methodologies with precision gene-editing technologies to enhance soybean cultivars by leveraging small RNA-based mechanisms that promote nodulation and nitrogen fixation efficiency. The research aims to develop improved elite soybean varieties through targeted modifications of shoot-to-root trafficking mechanisms that regulate symbiotic nitrogen fixation with soil-dwelling rhizobia bacteria. Deliverables include optimized soybean lines with enhanced productivity, increased seed protein content, elevated essential amino acid profiles (particularly methionine), and improved nitrogen utilization efficiency. The project will produce both commercially viable cultivars for direct production and pre-breeding lines for continued varietal improvement, addressing global demand for increased soybean yield while optimizing nutritional composition to enhance both animal feed and human food applications.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $618.0k | 2/5/26 |