Project Grant 20266701345808
- Federal Grant Award Summary The Regents of the University of Minnesota received a $650,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), with performance scheduled from September 1, 2025, through August 31, 2028. The award supports a comprehensive research initiative to develop sorghum as a domestic alternative to imported carnauba wax. The project delivers both research outputs and educational...
- Federal Grant Award Summary The Regents of the University of Minnesota received a $317,750.73 Project Grant awarded on September 15, 2025, from the National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200). This three-year award (through September 14, 2028) supports research to develop an effective microbial fermentation process that converts canola meal, a low-value byproduct from canola oil extraction, into a...
- The Regents of the University of Minnesota received a $750,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The grant will support the Growing Global Agriculturalist Project, a four-year program aimed at broadening and deepening young people's knowledge and involvement in agriculture. The project will engage 105 urban,...
- Federal Grant Award Summary Iowa State University, in collaboration with the University of Minnesota, Texas A&M University, the Michael Fields Agricultural Institute, and industry partners and cooperators, received a $500,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The three-year award, effective January 15, 2026 through January 14, 2029, supports the...
- Federal Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded the Regents of University of Minnesota a $225,000 project grant under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) effective September 15, 2025, with completion targeted for September 14, 2027. This award funds genomic research investigating the distribution and prevalence of STARSHIP transposable elements within Fusarium fungi species that cause Fusarium Head Blight (FHB) in...
- The Regents of the University of Minnesota was awarded a $300,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support two methods to engage farms in promoting critical conversations and environmental engagement related to environmental sustainability metrics. Specifically, the University will enable youth to serve as environmental leaders...
- The University of Minnesota will receive $750,000 over five years from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive federal grants program (AFRI, CFDA 10.310) to implement their SOAR summer research program. The program aims to increase underrepresented minority student participation in sustainable agriculture careers through a mentored research experience and workshops connecting students to advocacy...
- The Regents of the University of Minnesota received a $627,562 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The award will fund the assembly and public release of a novel database of all state-level legislation from 1975 to 2021 affecting agricultural costs and revenues in the United States, regardless of whether the objectives of those...
- The National Science Foundation awarded a $2.4 million project grant to the Regents of the University of Minnesota under the Biological Sciences federal grant program (CFDA 47.074) to advance developmental regulator-enabled plant transformation and genome editing in soybeans. Over a three-year period concluding in July 2025, the University will develop an efficient and open-source genetic transformation system for soybeans utilizing developmental regulator genes. Researchers will identify...
- Federal Grant Award Summary North Dakota State University received a $299,998 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2025 through February 29, 2028. This award supports a comprehensive research initiative addressing Soybean Cyst Nematode (SCN) management in dry bean production across North Dakota and Minnesota, regions where...
Federal Grant Award Summary The Regents of the University of Minnesota received a $500,000 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to build capacity for comprehensive evaluation and characterization of advanced food-grade soybean varieties across multiple growing environments. The project, which runs from January 15, 2026 through January 14, 2029, will generate critical data on soybean variety functionality in food products, disease resistance, yield performance, seed composition, and food product quality—particularly within cover cropping systems designed to reduce soil erosion and improve weed control. Through evaluation of existing and new varieties integrated with cover crops, the research will identify viable options that maintain profitability while supporting sustainable agricultural practices. The deliverables from this initiative include research findings and data to support the adoption of food-grade soybean varieties by both agricultural producers and food manufacturers. In collaboration with private sector seed company partners focused on food-grade variety development, the University of Minnesota will disseminate results to maximize variety adoption and commercialization. By demonstrating the agronomic and functional performance of these varieties under realistic production conditions, the project will enhance the availability of options for growers while supporting consumers' access to diverse food-grade soybean products produced through environmentally sustainable methods.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 1/7/26 |