This $300,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture, aims to help agricultural workers in the Southeastern United States recover from Hurricane Helene and prepare for future disasters. The key goals are to: Provide training to at least 600 farmers and ranchers on flood recovery and emergency preparedness. Create and share educational materials on disaster response, reaching an estimated 20,000 people in rural...
This $166,829.93 federal Project Grant was awarded on August 15, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The primary objective of this 2-year project is to quantify the impacts of realistically achievable increases in soil organic carbon on agricultural water budgets and producer-level risk and resiliency across the United States. The University of Idaho, as the awardee, will use...
This $300,000 Project Grant awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) will support North Carolina State University in enhancing the recovery of agriculture in western North Carolina following the devastating impact of Hurricane Helene in 2024. The key products and services to be delivered include: Developing and disseminating extension and education materials on the benefits and guidelines for installing...
This $299,988 federal Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will fund a youth service corps program in four counties in western North Carolina impacted by Hurricane Helene. The program aims to support disaster recovery, build socio-emotional resilience of impacted youth, and rebuild resilient food and agricultural systems. Through a combination of individual and group recovery projects, students will assist farmers...
This $300,000 Project Grant awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) supports a comprehensive plan to enhance Nebraska Extension's ability to facilitate connections, leverage educational resources, and deliver outreach to address recovery needs and strengthen the resilience of individuals, families, communities, and rural producers in Nebraska following extreme weather events. The project aims to increase...
This federal Project Grant award of $649,962, funded by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program, aims to understand the importance of jointly determined environmental and farm production risk in the design of agricultural policies. The research will focus on water quality management, especially in the context of climate change, using compensation programs such as government...
The University of Illinois received a $645,784 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research characterizing the impacts of flooding and nitrogen management on soil microbiota, corn plant physiology and resilience, grain yield and nutritional quality, and defensive secondary metabolites. The research addresses...
This $650,000 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program supports the development of a large-scale, spatially explicit Integrated Hydro-Economic Agricultural Land Use (IHEAL) model. The model combines a multi-commodity partial equilibrium market formulation with a process-based Soil and Water Assessment Tool (SWAT) to examine the interdependencies between crop production and water quality and quantity, with a focus...
This five-year, $1.5 million Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) supports Montana State University in collaborating with Climate Hub staff and regional stakeholders to develop improved educational materials and expertise to help farmers and ranchers in the Southwest and Northern Plains assess sources of past production losses due to weather and climate disruption, as...
The University of Tennessee received a $590,005 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) on August 1, 2022 to evaluate within-canopy airflow, plant structure, and spray techniques to improve droplet penetration under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). As part of the objectives under AFRI to provide competitive funding for food and agricultural sciences...