This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program aims to support agricultural communities in the Southeastern U.S. affected by Hurricane Helene. The key products and services to be delivered include: Providing training on disaster recovery and emergency preparedness to at least 600 farmers and ranchers. Developing and disseminating educational materials on disaster response to an...
This Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, provides $300,000.00 to North Carolina State University to support the recovery of agriculture in western North Carolina following the extensive damage caused by Hurricane Helene in 2024. The key products and services to be delivered under this grant include: 1) developing and delivering extension and education materials and presentations on the benefits...
This federal Project Grant award, provided by the U.S. Department of Agriculture Forest Service under the Forestry Research program (CFDA 10.652), will deliver $904,800.00 in funding to the North Carolina Department of Agriculture & Consumer Services (NCDA&CS) for Hurricane Helene disaster recovery efforts in North Carolina. The award, effective May 2, 2025 through March 31, 2030, will support the agency's specialized agricultural and environmental services that protect public health,...
This federal Project Grant award, funded by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will provide $300,000.00 to North Carolina State University to help bolster honey bee colony recovery in the Carolinas following the catastrophic impact of Hurricane Helene. The key products and services to be delivered under this grant include: 1) Technical training workshops for beekeepers on honey bee queen rearing and colony...
This $292,439 federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support the NC AgriMedicine Institute's NC Farm Stress Program. The key objectives are to: (1) expand the NC Farm Stress resource directory to include natural disaster-related support, (2) expand the NC Farm Help Line to offer 24/7 resource assistance, crisis intervention, and emotional...
This federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), will examine the effectiveness of horticultural recovery practices and the application of humic substances to enhance the root growth of blueberry plants following hurricane damage. The $299,941 award to the University of Georgia Research Foundation will employ rigorous plant physiological measurements...
This $299,616 federal Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, aims to develop a comprehensive life-cycle sustainability assessment framework to evaluate the environmental, economic, and societal impacts of plant-based food systems. The project, awarded to North Carolina State University, will provide guidance on the overall sustainability of plant-based foods and prioritize research efforts for further...
This $300,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to North Carolina State University will support an integrated extension-research project with the following key objectives: A) Demonstrate and evaluate the use of unmanned aerial vehicles (UAVs) for frost-seeding and timely seeding of forages on at least 960 acres of cropland, tree-planted areas, and pastures affected by...
This federal Project Grant award of $250,000 from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program supports Oxnard College, a Hispanic-Serving Institution, in developing a proposed Sustainable Agriculture Program. The objectives of the project are to: recruit experts to assist in curriculum development, establish an industry advisory committee, develop the academic program curriculum for approval, create partnerships for...
This Project Grant award, funded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to assess the impacts of Hurricane Helene flooding on agricultural soils and water resources in East Tennessee. The $274,568 award to the University of Tennessee will support the collection and analysis of sediment and water samples from affected farms to evaluate soil texture, pH, trace...