Project Grant 20256801544997
- This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
- The University of Tennessee received a $596,150 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to investigate applications of industrial hemp co-products. Funded through the Agriculture and Food Research Initiative (AFRI) competitive grants program, the project will assess the nutritional quality, physicochemical properties, functionality, and antioxidant effects of three co-products obtained from hempseed oil extraction. These...
- This $649,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research into the impact of carotenoids on obesity-associated gut dysfunction and gut microbiota. North Carolina State University will investigate the molecular mechanisms by which major dietary carotenoids affect inflammatory transcription factors and gut barrier integrity in colonic epithelial...
- The University of Tennessee received a $609,095 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will fund research from June 1, 2023 to May 31, 2027 focusing on studying and modeling the composition and component interactions of carnauba wax, formulating tunable biobased substitutes, and testing coating performance of resulting technologies on...
- The National Institute of Food and Agriculture awarded a $500,000 Project Grant under the Agriculture and Food Research Initiative to Texas Tech University from May 2021 through April 2026. The grant funds the Nutrition Bench-to-Community Engaged Scholars in Texas program to train undergraduate students in basic nutrition and obesity research or community nutrition and obesity prevention. Students will receive mentoring and conduct research at Texas Tech University, then complete internships...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to explore the effectiveness of a culturally adapted Mediterranean diet, tailored to Southern U.S. food preferences, in reducing harmful compounds linked to chronic diseases like type 2 diabetes and heart disease. The $1,046,500.00 project, awarded to North Carolina Agricultural and Technical State...
- This four-year project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $969,890 to the University of Connecticut to deliver a multi-level intervention combining personalized nutrition education, digital food and nutrition literacy tools, and community collaboration efforts to improve diet quality and decrease chronic disease risk factors among low-income...
- The University of Tennessee was awarded a $951,718 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support the development of nonwoven carbon fiber filter materials derived from lignin to capture carbon dioxide emissions. Researchers will create graphitic nanoparticles and carbon quantum dots from lignin with tuned chemical functionality to...
- This $749,999 project grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) will support the Houston-Area Opportunities for Undergraduate Student Training in Obesity & Nutrition (HOUSTON) Academy 2.0. The University of Texas Health Science Center at Houston will deliver experiential learning and research opportunities to 40 undergraduate students over 12 months focused on addressing...
- The University of Arkansas was awarded a $970,146 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310). The four-year grant will support the Division of Agriculture of the University of Arkansas' "Integrated, Multimedia Approach to Delivering Food, Exercise, and Nutrition Education for Prevention of Chronic Disease"...
The University of Tennessee was awarded a $940,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The funding supports a 3-year research and education project focused on understanding how dietary polyphenols can influence adipose tissue growth and metabolism to help prevent obesity. The research component will characterize the synergistic effects of polyphenol-rich foods on adipogenesis and metabolism, while the concurrent educational component will develop a curriculum to train students on identifying polyphenol-rich foods, comparing whole foods versus isolated polyphenols, and critically evaluating the scientific evidence supporting the role of polyphenols in obesity and related conditions. The project aims to redefine obesity treatment strategies and provide novel insights into developing more efficient, affordable, and sustainable approaches with long-term clinical significance.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $940.0k | 8/25/25 |