Project Grant 20256901545100
- This federal Project Grant award of $1,046,346 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to address food insecurity and unhealthy dietary behaviors among college students, particularly low-income and racial/ethnic minority populations. Through a partnership with five universities, including three minority-serving institutions (MSIs), the funded project will conduct research using...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $996,586 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Utah State University (USU) Extension. The grant will fund a 3-year project to adapt, implement, and evaluate the effectiveness of the Utah Diabetes Cook Along curriculum in improving diabetes prevention and management outcomes across diverse Utah communities. Key objectives include refining the curriculum...
- This four-year project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $969,890 to the University of Connecticut to deliver a multi-level intervention combining personalized nutrition education, digital food and nutrition literacy tools, and community collaboration efforts to improve diet quality and decrease chronic disease risk factors among low-income...
- This $1,680,000 Project Grant was awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Centers of Excellence at 1890 Institutions (CFDA 10.523) program. The grant establishes a Center of Excellence at Southern University Agricultural Research & Extension Center, North Carolina A&T State University, and Tuskegee University to address diet-related health disparities among African Americans. The key objectives are to: 1)...
- The University of Arizona is the recipient of a $294,000 Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on May 1, 2024, will fund a 12-week parallel-arm clinical trial to compare the impact of two weekly doses of pulses - 1.5 cups/week and 3 cups/week - on cardiovascular disease risk factors and diet quality in 180 adults representative of the U.S. population. The study aims to provide valuable information about the health benefits of...
- Arizona State University was awarded a $650,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant aims to identify approaches, such as meditation, that can result in healthier food consumption behavior. The project will conduct a series of consumer studies to measure the effect of meditation-induced changes in cortisol levels on food choice and intake, as well as...
- This Project Grant award of $297,000.00 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will support research at Tuskegee University to investigate the potential health benefits of blueberry polyphenols in preventing metabolic syndrome-induced diabetes. The project aims to process whole blueberries into freeze-dried powders, analyze their polyphenolic content and anti-oxidant/hypoglycemic properties, and then formulate them into feed diets for a...
- The University of North Carolina at Chapel Hill (UNC-CH) received a $297,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The goal of this 2-year project is to develop and test a peer-led nutrition and culinary education curriculum for college students. Key activities include: Conducting surveys and interviews with students and faculty/staff at multiple colleges to inform curriculum development...
- This $1,680,000 Centers of Excellence at 1890 Institutions Program award from the USDA National Institute of Food and Agriculture (CFDA 10.523) will establish a Center of Excellence to increase the capacity of 1890 Land-Grant Institutions to address diet-related health disparities through nutrition research, teaching, and extension. The primary goal is to enhance the research, teaching, and extension capabilities of Southern University and A&M College, North Carolina A&T State...
- This $1,500,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will create the Western Region Nutrition Security Collaborative. The project aims to address critical challenges to improving nutrition security and reducing health disparities across the western region. Key objectives include: 1) establishing a collaborative network of regional stakeholders, 2) conducting...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to explore the effectiveness of a culturally adapted Mediterranean diet, tailored to Southern U.S. food preferences, in reducing harmful compounds linked to chronic diseases like type 2 diabetes and heart disease. The $1,046,500.00 project, awarded to North Carolina Agricultural and Technical State University, will compare the Mediterranean-style "Med-South" diet to the traditional Southern diet in adults with prediabetes, examining changes in biological markers of stress and inflammation, as well as how genetic differences may affect individual responses. In addition, the project will train students and study participants as community nutrition ambassadors to promote healthier eating habits and help prevent diet-related diseases in underserved populations. The project will be conducted from September 2025 through September 2029.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.0m | 9/4/25 |