Project Grant 20256701745002
- This $296,841 federal project grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310), supports research to address the leading cause of foodborne illnesses in the United States - human noroviruses. The project, conducted by the University of Georgia Research Foundation, Inc., aims to investigate the transmission of these viruses through contaminated freshwater irrigation...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $120,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Virginia Polytechnic Institute & State University (Virginia Tech) to develop a CRISPR-Cas14 G-quadruplex (CRISPR-G4) biosensor for on-site detection of norovirus (NOV) in leafy greens. The project aims to: 1) design a CRISPR-Cas14 system for NOV RNA detection, 2) develop the CRISPR-G4 system for a...
- This Project Grant award of $799,997.00 from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, aims to develop improved laboratory tests for detecting infectious viruses on produce like raspberries and lettuce. The key objectives are: 1) Improving a currently used commercial test by adding a biological step to distinguish infectious from non-infectious virus; 2) Testing whether a commercial machine can destroy viruses on produce...
- The University of Massachusetts Amherst (UMass) received a $300,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program. Through this three-year award beginning May 1, 2023, UMass will conduct research and develop training tools to improve food safety practices and raise awareness of norovirus risks in food service environments. Specific activities...
- The University of Massachusetts Amherst (UMass Amherst) received a $180,000 three-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of a magnetic ionic liquid-based method for the separation, concentration, and genomic extraction of human norovirus from food samples. Human norovirus is...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $649,950 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass) to develop and evaluate magnetic ionic liquids (MILs) and deep eutectic solvents (DES) for the rapid concentration of foodborne viruses from food and environmental samples. This 3-year project aims to create portable, cost-effective methods for detecting low...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $689,028.47 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to the Regents of the University of California at Riverside. The grant will fund the development and evaluation of a nanoliter reactor that can digitalize and detect nucleic acid amplification-based techniques in a portable format. The goal is to enable rapid detection of foodborne pathogens from food...
- This $849,680 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Georgia Research Foundation to mitigate foodborne pathogen risk in leafy greens. Working with sub-awardees The Pennsylvania State University, USDA Agricultural Research Service Pacific West Area, and Kanvas Biosciences, Inc., the researchers aim to spatially...
- This $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop an advanced, real-time platform for verifying the effectiveness of surface sanitation processes in food processing environments. The key research objectives are: 1) Developing a biomimetic surrogate interface combined with vibrational spectroscopy and machine learning to predict sanitation...
- This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $800,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Emory University. The grant aims to achieve three key objectives: 1) Improve virus detection on berries by testing a new method using bacteria to capture and preserve infectious viruses like human norovirus for better detection; 2) Develop a rapid, low-cost CRISPR-based test to detect infectious human norovirus on berries that can distinguish between infectious and non-infectious virus; and 3) Collect and test samples from farms and processing facilities for the presence of infectious norovirus on berries and worker hands. This project supports efforts to protect consumers, reduce unnecessary food recalls, and improve the safety and sustainability of the produce supply chain.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $800.0k | 8/21/25 |