Project Grant 20256701744989
- This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Purdue University to investigate the role of long-chain polyunsaturated fatty acids (LC-PUFAs) and their metabolites in modulating the gut microbiome and human health via the gut-muscle axis. The research will utilize mouse models to examine the effects of LC-PUFAs and oral antibiotics on the gut microbial...
- The Trustees of Tufts College, doing business as Tufts University School of Medicine, received a $632,979 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund a randomized controlled crossover trial comparing the effects of consuming two servings per day of full-fat milk, fat-free milk, full-fat yogurt, and fat-free yogurt on heart disease risk...
- This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
- This Project Grant award of $263,819.39 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to examine how dietary fiber can improve small intestinal nutrient sensing mechanisms that regulate food intake via a gut-brain axis, which is dependent on changes in the small intestinal microbiome. The research will identify specific small intestinal bacteria...
- This $298,832 Project Grant award to Utah State University (USU) from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund a series of studies investigating the interactive effects of diet and psychological stress on gut health in mice. The research will leverage Raman spectroscopy and machine learning to develop a novel, cost-effective approach for measuring gut inflammation. Specifically, the grant will support...
- This $454,676.60 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support research to investigate the crystallization kinetics and physical properties of fats with varying levels of saturated fatty acids. The researchers at the University of Nebraska will produce custom-made fat samples and evaluate how factors like chemical composition, viscosity, and...
- This $299,999 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand the impact of food processing methods on carbohydrates, proteins, and gut microbiota. The key objectives are to: 1) Study the effects of thermal, mechanical, and thermomechanical processing on the non-digestible, fermentable carbohydrates and undigested proteins in whole...
- The Pennsylvania State University (Penn State) received a $148,789 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund Penn State research examining the specific effects of palmitic and stearic fatty acids on regulators and enzymes involved in milk fat synthesis in dairy cows. Researchers will use modified cell culture media mimicking...
- This $150,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research to define the mechanism by which the fatty acid oleic acid enhances lipid accumulation and improves mitochondrial function in bovine adipocytes (fat cells) of dairy cows. The research aims to determine if this mechanism reduces oxidative damage during lipolysis (fat breakdown) in the transition period, when dairy cows...
- This $300,000 federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to determine the influence of 6:2 fluorotelomer alcohol (6:2 FTOH) on the gut microbiome and its role in colonic inflammation. The project, led by Florida State University, will evaluate the effects of 6:2 FTOH on the gut microbiota, gut permeability, colon length, and...
This Project Grant award of $630,410 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports a clinical trial at Tufts University School of Medicine to evaluate the effects of the dietary saturated fat stearic acid on the gut microbiome and bile acid metabolism. The study aims to use an ingestible sampling device to collect region-specific gastrointestinal samples from older adults in order to provide a more detailed understanding of how stearic acid influences microbial composition, function, and bile acid-related processes relevant to cardiovascular health. The findings are expected to contribute to the evidence base for modifying dietary guidance and nutrient labeling related to saturated fats, as well as the potential use of stearic acid as an alternative to trans fatty acids. The award period is from September 1, 2025 to August 31, 2028.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $630.4k | 8/6/25 |