The Pennsylvania State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project will provide fundamental insight into the supply of preformed fatty acids to the mammary gland for milk fat synthesis in dairy cows. Specifically, the university will quantify homeorhetic adaptations in the transfer of dietary...
The Pennsylvania State University, doing business as Penn State, was awarded a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The goal of this 2-year project is to generate an improved understanding of ovarian developmental events that impact fertility in dairy cattle over their lifespan. Specifically, the research aims to investigate how the immune system regulates the death or...
The Pennsylvania State University received a $120,000 project grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research into the role of the PRAMEY protein in early bovine embryonic development and its potential influence on epigenetic remodeling. Penn State researchers will utilize in vitro fertilization techniques to produce cattle embryos at...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $548,473 to The Pennsylvania State University (Penn State) to develop a new category of natural and sustainable functional food ingredients. The project aims to create "oleoproteins" - stable interactions between food proteins and lipids - that can enable the food industry to manufacture high-quality, clean-label...
Penn State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund research from May 1, 2023 to April 30, 2027 to test the hypothesis that overactivation of the androgen membrane receptor ZIP9 in cattle ovarian cells will lead to ovarian fibrosis, altered gene expression and impaired ovarian function. The...
The Pennsylvania State University (Penn State) was awarded a $649,588 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The purpose of this three-year grant is to characterize the sex-specific beneficial effects of dietary cocoa against obesity-related inflammation and non-alcoholic fatty liver disease in mice. The research will investigate how sex hormones and the gut microbiome mediate cocoa's...
The Pennsylvania State University, doing business as Penn State, was awarded a $647,143 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant, effective from August 1, 2023 to July 31, 2027, will fund research to investigate the impact of updated Nutrition Facts labels on consumer food choices, product reformulations by food companies, and overall diet quality in the...
The Pennsylvania State University was awarded a $599,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund Penn State researchers to develop novel protein-based hydrogels from pulse crops like dry peas, lentils, and chickpeas to function as new fat texturizing agents for processed foods. Using protease and transglutaminase enzymes, the...
The Pennsylvania State University, doing business as Penn State, received a $1,920,000 Project Grant from the U.S. Department of Agriculture's Organic Agriculture Research and Extension Initiative (CFDA 10.307) to study parasites in organic dairy cattle. The four-year project, starting September 1, 2023, will collect fecal and ectoparasite data on approximately 3,225 organic dairy animals across multiple breeds. This data will facilitate estimating the economic losses from compromised animal...
The Pennsylvania State University received a $179,748 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award beginning June 1, 2023 will fund research into the impact of varying soil textures on carbon storage and microbial communities under changing precipitation patterns. Penn State researchers will conduct a controlled laboratory...