Project Grant 20236701744874
- This $150,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research to define the mechanism by which the fatty acid oleic acid enhances lipid accumulation and improves mitochondrial function in bovine adipocytes (fat cells) of dairy cows. The research aims to determine if this mechanism reduces oxidative damage during lipolysis (fat breakdown) in the transition period, when dairy cows...
- This federal Project Grant award of $299,657 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to develop plant protein-based fat replacers for low-fat or fat-free food products. The project aims to reduce the energy-intensive processing required for these fat replacers by using partial protein hydrolysis and gentle heating to form aggregates with improved functionality. The resulting fat...
- This $457,359 federal Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) aims to optimize supercooling conditions for stabilizing solid lipid nanoparticles (SLNs) using magnetic fields. The research will investigate the physicochemical properties and thermal behavior of the stabilized SLNs, and evaluate their ability to effectively encapsulate and deliver the bioactive compound beta-carotene. This work...
- Under a Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310, Agriculture and Food Research Initiative), Purdue University will receive $598,000.00 to conduct research over a 3-year period from July 1, 2023 to June 30, 2026. The research aims to create novel starch granule-guest inclusion complexes that can enhance the quality, nutrition, and functionality of food products. Key objectives include developing these value-added starch...
- This Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to advance frozen food manufacturing competitiveness and improve the quality of frozen meat products. The $594,532 award to Yeshiva University will measure and quantify the key steps of the freezing process for beef products, including ice nucleation and crystal growth. The research...
- This $649,993 federal Project Grant award was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports research at Washington State University (WSU) to investigate the presence of a novel metabolic pathway called triacylglycerol (TAG) remodeling in Brassicaceae crop species. The goal is to characterize the enzymes involved in this pathway and...
- The project grant award of $597,983 from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research at Chapman University to examine the impact of protein-polyphenol interactions on the structure, functional properties, and nutritional value of oilseed protein isolates. The goal is to enhance the quality of sunflower protein isolates and concentrates by controlling these interactions using chemical and enzymatic...
- The Pennsylvania State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project will provide fundamental insight into the supply of preformed fatty acids to the mammary gland for milk fat synthesis in dairy cows. Specifically, the university will quantify homeorhetic adaptations in the transfer of dietary...
- This Project Grant award of $630,410 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports a clinical trial at Tufts University School of Medicine to evaluate the effects of the dietary saturated fat stearic acid on the gut microbiome and bile acid metabolism. The study aims to use an ingestible sampling device to collect region-specific gastrointestinal samples from older adults in...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $548,473 to The Pennsylvania State University (Penn State) to develop a new category of natural and sustainable functional food ingredients. The project aims to create "oleoproteins" - stable interactions between food proteins and lipids - that can enable the food industry to manufacture high-quality, clean-label...
This $454,676.60 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support research to investigate the crystallization kinetics and physical properties of fats with varying levels of saturated fatty acids. The researchers at the University of Nebraska will produce custom-made fat samples and evaluate how factors like chemical composition, viscosity, and thermodynamics impact fat crystallization and the tailoring of physical properties. The goal is to advance knowledge on optimizing fat processing to enable improved performance in food applications from baking and confections to plant-based foods. The project will be conducted from August 2025 to August 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $454.7k | 8/13/25 |