Project Grant 20236701739761
- Federal Grant Award Summary Tufts University School of Medicine received a $630,410 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025 through August 31, 2028. The award funds a clinical research trial investigating the metabolic effects of stearic acid (18:0), a saturated fatty acid found in foods such as cocoa butter and dairy...
- Federal Project Grant Award Summary The National Heart, Lung, and Blood Institute (NHLBI), under its Cardiovascular Diseases Research program (CFDA 93.837), awarded a $468,000 Project Grant to The Regents of the University of Colorado (University of Colorado-Denver) on July 24, 2025, with a completion date of June 30, 2027. This research project extends an ongoing one-year dietary weight loss intervention (R01DK132372) by adding a six-month post-intervention data collection phase to...
- This $163,511 Project Grant award, funded by the National Institute of Diabetes and Digestive and Kidney Diseases under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), supports research investigating the mechanisms by which dietary fiber supplementation prevents obesity and reduces hypothalamic inflammation. The research will be conducted at the University of Illinois in Chicago from September 1, 2025, through May 31, 2030. The project focuses on...
- This $630,500 Project Grant was awarded on February 15, 2026, by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant funds research conducted by the University of Nevada, Reno to investigate novel sources of dietary fiber derived from existing food ingredients such as milk, soybeans, and eggs. Specifically, the project examines N-glycans—complex carbohydrates bound to...
- The National Academy of Sciences will convene an ad hoc committee under a $325,000 project grant from the Agricultural Research Service to review dietary reference intakes for energy. The committee will assess human requirements for energy intake from sources including alcohol and gut microbiota digestible dietary fiber, as well as energy expenditure. The review will consider factors like age, sex, body size, body composition, physical activity levels, and race/ethnicity in establishing...
- Federal Project Grant Award Summary The Regents of the University of Minnesota received a $263,819.39 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to conduct research on the mechanisms by which dietary fiber improves metabolic health through modifications to the small intestinal microbiota. The award, issued on June 16, 2025, with a completion date of April...
- Summary The University of Colorado-Denver received a $129,619 Project Grant award from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), effective September 1, 2025, through May 31, 2030. The award funds basic research investigating the interactions between the gut microbiome, intestinal development, and metabolic health outcomes in offspring experiencing fetal growth...
- Federal Project Grant Award Summary The University of Wisconsin-Madison received a $1.4M project grant from the National Institute on Aging under the Aging Research program (CFDA 93.866) awarded May 15, 2025, to conduct a randomized, double-blind clinical trial investigating the safety, feasibility, and efficacy of a custom probiotic intervention in Alzheimer's disease (AD). The research deliverables include a 24-week intervention study enrolling participants with mild AD dementia and...
- Federal Grant Award Summary The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) awarded the University of Vermont & State Agricultural College a $487,590 Project Grant effective July 1, 2025, through April 30, 2030, under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847). The research initiative focuses on elucidating the mechanisms by which tryptophan-producing bacteria modulate serotonin signaling in both the gastrointestinal...
- Federal Project Grant Award Summary Yale University received a $802,843 Project Grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), awarded September 13, 2025, with completion targeted for June 30, 2030. This research initiative addresses the pathogenic mechanisms linking obesity to cardiometabolic complications in pediatric populations, specifically investigating how...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THE DIETARY GUIDELINES FOR AMERICANS RECOMMENDATION TO CHOOSE FAT-FREE AND LOW-FAT IN PLACE OF FULL-FAT DAIRY PRODUCTS HAS BECOME HIGHLY CONTROVERSIAL, AS HAS THE POTENTIAL MITIGATING EFFECT OF FERMENTATION. WITHIN THIS CONTEXT THE QUESTION HAS ARISEN AS TO WHETHER THE CURRENT GUIDANCE REGARDING DAIRY PRODUCTS FOR HEART DISEASE RISK REDUCTION SHOULD BE MODIFIED. TO CLARIFY THIS ISSUE A STUDY WAS DESIGNED TO COMPARE THE EFFECTS OF FULL-FAT AND FAT-FREE DAIRY, WITH AND WITHOUT FERMENTATION (YOGURT), ON HEART DISEASE RISK FACTORS AND DETERMINE IF THE EFFECTS OBSERVED ARE MEDIATED BY THE BACTERIA IN OUR INTESTINE (GUT MICROBIOME) AND THE COMPONENTS THEY PRODUCE. TO ACCOMPLISH THIS WE WILL CONDUCT A RANDOMIZED-CONTROLLED CROSS-OVER TRIAL COMPARING THE EFFECT OF CONSUMING TWO SERVINGS/DAY OF FULL-FAT MILK, FAT-FREE MILK, FULL-FAT YOGURT AND FAT-FREE YOGURT ON HEART DISEASE RISK FACTORS (E.G., BLOOD LIPID AND GLUCOSE CONCENTRATIONS) AND THE GUT MICROBIOME COMPOSITION AND ITS PRODUCTS. HEART DISEASE AND RELATED DISORDERS ARE THE LEADING CAUSE OF DEATH AND DISABILITY IN THE U.S. POOR DIET QUALITY IS A MAJOR CONTRIBUTOR. IT IS MORE CRITICAL THAT EVER TO HAVE THE EVIDENCE BASE ON WHICH TO FORMULATION THE BEST ADVISE.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $633.0k | 4/3/23 |