Purdue University received a $650,000 federal Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to investigate the epigenetic processes underlying heat stress responses in poultry, with a focus on Pekin ducks as a model. The research seeks to provide evidence-based recommendations to the U.S. poultry industry, consumers, and policymakers on effective breeding strategies and management approaches to enhance heat tolerance in...
This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) will fund research on prevention and alleviation of cold stress in laying hens through development of an animal-friendly method. The funding is provided under NIFA's Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), which supports fundamental and applied research, extension, and education addressing food and agricultural...
This $300,000 project grant, awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), aims to understand the impact of heat stress on the shelf-life and microbial quality of poultry products. The research will provide the poultry industry with tools to build a more sustainable and resilient supply chain by determining effective post-harvest intervention strategies to improve the shelf-life of poultry subjected to heat...
This $1,000,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund the development of holistic interventions to address infectious diseases and heat stress exacerbated by climate change challenges facing the $34.68 billion U.S. egg industry. Over four years, researchers at The Ohio State University will work with egg supply chain stakeholders to...
The National Institute of Food and Agriculture awarded Purdue University a $793,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from July 1, 2023 to June 30, 2027. The grant funds research to develop genetic and genomic strategies to improve laying hen resilience and resistance to Northern fowl mites, the most economically impactful blood-feeding ectoparasite affecting the U.S. egg industry. Purdue will experimentally infest hens with...
Nutramaize LLC, an Indiana-based AgBioScience company, received a $460,455 federal Project Grant from the Department of Agriculture's National Institute of Food and Agriculture under the Laying Hen and Turkey Research Program (CFDA 10.245). The grant will support Nutramaize's research to investigate the role of xanthophyll carotenoids in mitigating the negative health and production effects of heat stress on laying hens. The project aims to determine if increasing carotenoid intake through the...
The National Institute of Food and Agriculture (NIFA) awarded Purdue University a $1,000,000 project grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program to develop new approaches for designing cage-free egg production housing systems based on understanding hen perception and behavior. The five-year project beginning February 1, 2022 will collect data on hen physiology, behavior and welfare in two existing cage-free housing systems; develop models to...
This $120,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program supports a predoctoral fellowship focused on determining the types of forces that cause keel tip fractures in cage-free laying hens. The research project aims to simulate keel fractures in vitro and compare the histological characteristics to those found naturally in commercial cage-free production. This will provide novel...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $591,500 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Purdue University to conduct research aimed at addressing catastrophic keel bone damage experienced by up to 73% of egg laying hens. The research project, with a performance period from September 2023 to September 2026, will develop and deploy new sensor technologies as well as construct an animal...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $150,559.76 to the University of Missouri System to improve swine production during hot summer months. The project aims to identify genetic traits and develop genomic selection strategies to reduce the negative impacts of in utero heat stress on the health, production, and welfare of pig offspring. The...