Project Grant 20236702141369
- This $120,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program supports a predoctoral fellowship focused on determining the types of forces that cause keel tip fractures in cage-free laying hens. The research project aims to simulate keel fractures in vitro and compare the histological characteristics to those found naturally in commercial cage-free production. This will provide novel...
- The National Institute of Food and Agriculture (NIFA) awarded Purdue University a $1,000,000 project grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program to develop new approaches for designing cage-free egg production housing systems based on understanding hen perception and behavior. The five-year project beginning February 1, 2022 will collect data on hen physiology, behavior and welfare in two existing cage-free housing systems; develop models to...
- This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) will fund research on prevention and alleviation of cold stress in laying hens through development of an animal-friendly method. The funding is provided under NIFA's Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), which supports fundamental and applied research, extension, and education addressing food and agricultural...
- The National Institute of Food and Agriculture awarded Purdue University a $793,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from July 1, 2023 to June 30, 2027. The grant funds research to develop genetic and genomic strategies to improve laying hen resilience and resistance to Northern fowl mites, the most economically impactful blood-feeding ectoparasite affecting the U.S. egg industry. Purdue will experimentally infest hens with...
- This $1,000,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund the development of holistic interventions to address infectious diseases and heat stress exacerbated by climate change challenges facing the $34.68 billion U.S. egg industry. Over four years, researchers at The Ohio State University will work with egg supply chain stakeholders to...
- This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) provides $222,000.00 to Purdue University to investigate the impacts of heat stress on laying hens and pullets. The goal is to enhance the laying hen industry's ability to respond to climate change by: Producing extension materials on the impacts of heat stress for a range of audiences from youth to the commercial poultry industry. Conducting...
- The USDA National Institute of Food and Agriculture (NIFA) awarded a $650,000 grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Georgia Research Foundation, Inc. to investigate the role of sclerostin (SOST) in regulating bone, muscle, and fat development in laying hens. The project aims to develop new strategies such as genetic selection or feed additives to improve bone health, body composition, and feed efficiency in the poultry industry. The...
- This $874,335 federal Project Grant award from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program aims to develop an integrated Cyber-Physical System (CPS) to optimize bird welfare and productivity in poultry production. The project will utilize robotics, artificial intelligence, and advanced sensing technologies to continuously monitor environmental conditions and bird health indicators within poultry houses. The data collected will...
- This federal Project Grant award, funded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), provides $125,665 to Iowa State University to develop an integrated cyber-physical system (CPS) to optimize bird welfare and productivity in poultry production. The CPS will combine robotics, artificial intelligence (AI), and advanced sensing technologies to continuously monitor...
- This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) provides $434,629 to develop smart robotic systems for poultry production through January 2027. Funded under NIFA's Agriculture and Food Research Initiative (AFRI), the award supports the design and integration of novel multimodal sensor-guided robotic chicken handling techniques. Specifically, the University of Arkansas Division of Agriculture will implement visual and tactile...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $591,500 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Purdue University to conduct research aimed at addressing catastrophic keel bone damage experienced by up to 73% of egg laying hens. The research project, with a performance period from September 2023 to September 2026, will develop and deploy new sensor technologies as well as construct an animal computer model to determine the root causes of the keel bone damage problem. The results will be used to redesign bird housing, including changes to perches, nests, and litter areas, to minimize or eliminate keel bone damage and the associated animal suffering and financial consequences for farmers and consumers.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $591.5k | 9/20/23 |