This four-year, $477,074 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) will fund research on improving the nutritional quality and yield of chile peppers in New Mexico through genomics approaches. The New Mexico State University (NMSU) will conduct genome-wide association studies to identify genetic loci linked to nutritional quality, fruit morphology, and yield-related traits in New Mexican chile peppers. NMSU will also...
This $650,000 project grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, investigates the biosynthesis of valuable phenylpropene natural products found in plants like carrots, herbs, and spices. The research aims to unravel the genetic pathways for producing these phytochemicals, which have valuable properties as food ingredients, pharmaceuticals, and industrial chemicals. Key outcomes will...
The Pennsylvania State University received a $1,247,490 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture on September 15, 2022 to complete work by September 14, 2026. The funding supports research into the genetic basis of maize response to arbuscular mycorrhizal fungi under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The AFRI program aims to provide funding for fundamental and applied...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) supports a $749,966 research effort by the West Virginia State University Research and Development Corporation (WVSU R&D) to investigate the health effects of consuming natural phytochemicals found in fruits, vegetables, and spices. The project employs cutting-edge techniques like spatial...
The Pennsylvania State University (Penn State) was awarded a $177,891 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The objective of this 3-year research project is to enhance the ability of beneficial bacterial inoculants to compete and persist in various soil environments. The project aims to apply directed selection pressures to microbes in culture in order to...
The Pennsylvania State University received a $649,999 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to develop effective strategies and tools to assist small and medium-sized forest and woodland owners in managing and sustaining their timberlands for ecosystem services. Specifically, Penn State researchers will evaluate...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, with a total funding amount of $733,800.00, aims to characterize the overlooked role of ants in no-till agriculture. The research project is a collaborative effort led by The Pennsylvania State University, with sub-awards to the University of Illinois and Purdue University. The goal is to advance knowledge of ants as beneficial...
This $269,879 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to characterize flavor compounds in dry pea varieties and identify genetic mechanisms underlying flavor, quality, and productivity traits in dry peas, chickpeas, and lentils. Specifically, the research aims to select favorable dry pea accessions for breeding to improve consumer acceptance and increase pulse...
This $999,999.00 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Integrated Programs (CFDA 10.303) supports research to evaluate the use of perennial hay crops for weed suppression and soil health improvement. The Pennsylvania State University (Penn State) is the prime awardee and will compare single-species and multi-species perennial plantings, measuring their impacts on weeds, soil physical properties, and soil...
The Pennsylvania State University, doing business as Penn State, has been awarded a $829,271.00 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. This grant aims to develop a mechanistic understanding of the microbiome associated with mushroom development, referred to as the "mushroom devome" (developmental microbiome), as well as disease suppression. The research will take advantage of...