The Pennsylvania State University received a $327,024 Project Grant award from the US Department of Agriculture Forest Service to support the Forest Stewardship Continuing Education and Knowledge Year 32 program. The grant period runs from January 17, 2023 through June 30, 2027. Under this award, Penn State will deliver forestry education and outreach services that promote the long-term management of non-industrial private forests. Specifically, the University will carry out activities aligned...
The Pennsylvania State University received a $179,748 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award beginning June 1, 2023 will fund research into the impact of varying soil textures on carbon storage and microbial communities under changing precipitation patterns. Penn State researchers will conduct a controlled laboratory...
The Pennsylvania State University will receive $960,000 in funding from the United States Department of Agriculture Forest Service under the Urban and Community Forestry Program (CFDA 10.675) through June 30, 2024. This Project Grant award will support the Urban Forestry in Pennsylvania Communities - Year 31 effort to plan for, establish, manage and protect trees, forests, green spaces and related natural resources in and adjacent to cities and towns across Pennsylvania. Consistent with the...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $1,660,160 Formula Grant under the McIntire-Stennis Cooperative Forestry Research Program (CFDA 10.202) to The Pennsylvania State University. The grant will fund an annual competition to support basic and applied forestry and natural resources research at Penn State, with the goal of securing additional future funding. The research will focus on areas such as reforestation, forest watershed...
The Department of Agriculture Forest Service R9-Eastern Region awarded The Pennsylvania State University, doing business as Penn State, a $359,536 Project Grant under the Forest Stewardship Program (CFDA 10.678) to provide continuing education and knowledge dissemination related to forest stewardship in Pennsylvania. The award period runs from August 9, 2023 to June 30, 2028. As the prime grantee, Penn State will leverage its expertise in forest management, environmental research, and STEM...
The Pennsylvania State University will receive $750,000 from the Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to conduct research and develop tools to reduce nutrient, sediment, and chemical fluxes through riparian buffers impaired by concentrated flow pathways. Over a three-year period ending in July 2026, Penn State researchers will evaluate contaminant transport through concentrated flow...
The Pennsylvania State University (Penn State) was awarded a $177,891 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The objective of this 3-year research project is to enhance the ability of beneficial bacterial inoculants to compete and persist in various soil environments. The project aims to apply directed selection pressures to microbes in culture in order to...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program provides $119,792 to Penn State University to conduct an ecosystem services assessment of the impacts of cover cropping in the Susquehanna River Basin. The research aims to examine the norms and biases present in ecosystem services modeling research, as well as evaluate the potential of cover cropping as a...
The Pennsylvania State University received a $1,247,490 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture on September 15, 2022 to complete work by September 14, 2026. The funding supports research into the genetic basis of maize response to arbuscular mycorrhizal fungi under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The AFRI program aims to provide funding for fundamental and applied...
Penn State University was awarded a $650,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year grant will fund research to design more effective cover crop mixtures that provide ecosystem services. Specifically, Penn State researchers will evaluate how seeding rates of three cover crop species interact with environmental conditions to determine...