Project Grant 20226701437078
- Federal Grant Award Summary New Mexico State University received a $759,000 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective April 1, 2026, through March 31, 2030. This collaborative project between New Mexico State University and Cornell University aims to strengthen domestic chile production by developing mechanically harvestable, New Mexico-type green chile cultivars with resistance...
- The University of Arizona was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research into the genetic factors influencing seed development in Brassica rapa, a close relative of canola. The grantee has previously identified B. rapa mutants lacking RNA-directed DNA methylation that exhibit severe reductions in...
- Project Grant Summary Texas Tech University received a $468,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, with a performance period of April 1, 2026 through March 31, 2029. The grant supports the development of versatile, virus-mediated genome editing methods that eliminate the need for tissue culture-based plant regeneration. Recognizing that genome editing potential is currently constrained...
- Federal Project Grant Award Summary Cornell University received a $300,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded April 1, 2026, with a completion date of March 31, 2028. This integrated research and extension project addresses the emergence of green fruit anthracnose (GFA), caused by the fungus Colletotrichum scovillei, which has caused crop losses of 80-100% in pepper production...
- Project Grant Summary: Potato 2.0 CAP The National Institute of Food and Agriculture (NIFA) awarded $3.8 million through the Specialty Crop Research Initiative (SCRI, CFDA 10.309) to the University of Wisconsin - Madison to develop and optimize F1 hybrid potato varieties and associated production systems. The four-year project (July 1, 2026 – June 30, 2030) addresses critical challenges in the U.S. potato industry, which contributes an estimated $100 billion annually to the economy. The...
- The Division of Agriculture of the University of Arkansas received a $615,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded April 1, 2026, with completion scheduled for March 31, 2029. This award supports research to accelerate spinach genetic improvement by integrating traditional breeding approaches with advanced genomic tools to develop disease-tolerant cultivars. The project addresses...
- The National Science Foundation awarded a $216,000 Project Grant to support research titled "Defining the Genetic Basis of Tomato Reproductive Heat Tolerance through Phenotyping, Genome-Wide Association, & Predictive Modeling" from July 1, 2021 to June 30, 2024. The grant was awarded under the Biological Sciences program (CFDA 47.074) to promote progress in the biological sciences and enhance understanding of major problems confronting the nation. The three-year grant will fund...
- Federal Grant Award Summary The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) awarded $709,990 under the Special Research Grants Program for Potato Breeding Research (CFDA 10.200) to Texas A&M Agrilife Research on September 30, 2025, with completion targeted for September 29, 2026. The Southwest Potato Research Program, a multi-institutional collaboration among Texas A&M University, Colorado State University, and the University of California that...
- Federal Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded a $180,000 Project Grant under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, to the Regents of the University of California at Riverside for the period May 1, 2026 through April 30, 2029. The research project addresses heat stress-induced seed germination failure (thermoinhibition) in major crops including lettuce, wheat, and tomato by developing agrochemical compounds that selectively...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $650,000 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective February 15, 2026, with a completion date of February 14, 2029. This three-year research project aims to elucidate the molecular mechanisms underlying blossom-end rot (BER), a disorder affecting tomato and numerous other vegetable crops...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** CHILE PEPPERS (CAPSICUM SPP.) ARE KNOWN FOR THEIR CULINARY USES, AND MEDICINAL AND HEALTH BENEFITS. THEY ARE CONSIDERED AS THE SIGNATURE CROP OF NEW MEXICO, WITH THE STATE BEING THE TOP PRODUCER IN THE UNITED STATES IN 2019 AT ~63,000 TONS OF TOTAL PRODUCTION (USDA NASS 2019). INCREASING THE NUTRITIONAL QUALITY AND YIELD OF CHILE PEPPERS IN NEW MEXICO AND ACROSS THE UNITED STATES WILL BENEFIT GROWERS, PRODUCERS, AND CONSUMERS. THE GENETICS OF NUTRITIONAL CONTENT AND YIELD IN NEW MEXICAN CHILE PEPPERS IS CURRENTLY NOT WELL UNDERSTOOD. NOVEL GENOMICS APPROACHES SUCH AS GENOME-WIDE ASSOCIATION STUDIES (GWAS) AND GENOMIC SELECTION (GS) TOGETHER WITH HIGH-THROUGHPUT PHENOTYPING STRATEGIES CAN FACILITATE THE BREEDING AND DEVELOPMENT OF CHILE PEPPERS WITH IMPROVED NUTRITIONAL CONTENT AND YIELD THROUGH A BROADER UNDERSTANDING OF THE GENETIC MECHANISMS UNDERPINNING THESE TRAITS. THE OBJECTIVES OF THIS RESEARCH ARE: 1) IDENTIFY GENETIC LOCI LINKED WITH NUTRITIONAL QUALITY, FRUIT MORPHOLOGY, ANDYIELD-RELATED TRAITS IN NEW MEXICAN CHILE PEPPERS USING GWAS; 2) IMPLEMENT GS FOR CHILE PEPPER YIELD, NUTRITIONAL QUALITY, AND FRUIT MORPHOLOGY AND EVALUATE THE EFFECTS OF DIFFERENT PARAMETERS ON GS ACCURACY; AND 3) DEVELOP MOLECULAR MARKERS FOR ALLELES THAT IMPROVE FRUIT MORPHOLOGY, NUTRITIONAL QUALITY, AND YIELD IN CHILE PEPPERS. IMPLEMENTING GENOMICS-ASSISTED APPROACHES TO DISSECT THE GENETIC BASIS OF NATURAL VARIATION FOR FRUIT AND YIELD-RELATED TRAITS IN NEW MEXICAN CHILE PEPPERS WILL ACCELERATE THE DEVELOPMENT OF GENETICALLY IMPROVED CULTIVARS. THE FAVORABLE ALLELES IDENTIFIED FROM THIS PROJECT CAN BE INTRODUCED IN OTHER CHILE PEPPER BREEDING PROGRAMS IN THE UNITED STATES TO ACCELERATE AND FACILITATE THE GENETIC IMPROVEMENT OF EXISTING GERMPLASM.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 7/18/25 | ||
| Not listed | $477.1k | 3/24/22 |