Project Grant 20246701142946
- The Pennsylvania State University, doing business as Penn State, was awarded a $650,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will be used to develop an integrated modeling framework to understand nitrate dynamics and generate spatially and temporally continuous daily nitrate concentration data in agricultural watersheds. This data will be used to evaluate ecosystem health and...
- The Pennsylvania State University received a $649,999 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to develop effective strategies and tools to assist small and medium-sized forest and woodland owners in managing and sustaining their timberlands for ecosystem services. Specifically, Penn State researchers will evaluate...
- The Pennsylvania State University, doing business as Penn State, has been awarded a $829,271.00 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. This grant aims to develop a mechanistic understanding of the microbiome associated with mushroom development, referred to as the "mushroom devome" (developmental microbiome), as well as disease suppression. The research will take advantage of...
- The Pennsylvania State University (Penn State) was awarded a $177,891 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The objective of this 3-year research project is to enhance the ability of beneficial bacterial inoculants to compete and persist in various soil environments. The project aims to apply directed selection pressures to microbes in culture in order to...
- The Pennsylvania State University received a $179,748 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award beginning June 1, 2023 will fund research into the impact of varying soil textures on carbon storage and microbial communities under changing precipitation patterns. Penn State researchers will conduct a controlled laboratory...
- The Pennsylvania State University, doing business as Penn State, was awarded a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The goal of this 2-year project is to generate an improved understanding of ovarian developmental events that impact fertility in dairy cattle over their lifespan. Specifically, the research aims to investigate how the immune system regulates the death or...
- The Pennsylvania State University, doing business as Penn State, was awarded a $647,143 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant, effective from August 1, 2023 to July 31, 2027, will fund research to investigate the impact of updated Nutrition Facts labels on consumer food choices, product reformulations by food companies, and overall diet quality in the...
- The Pennsylvania State University received a $1,247,490 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture on September 15, 2022 to complete work by September 14, 2026. The funding supports research into the genetic basis of maize response to arbuscular mycorrhizal fungi under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The AFRI program aims to provide funding for fundamental and applied...
- Federal Grant Award Summary The Pennsylvania State University received a $749,999 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 1, 2026, with a completion date of December 31, 2029. This research initiative investigates how cover crops—plants cultivated to enhance soil health—can strengthen the natural defenses of maize against pests and...
- Federal Grant Award Summary The Pennsylvania State University received a $687,539 Project Grant from the Institute of Food Production and Sustainability (operating under the U.S. Department of Agriculture's National Institute of Food and Agriculture) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) for the period February 1, 2026 through January 31, 2029. The project investigates parasitoid wasp interactions with non-permissive caterpillar hosts—interactions...
The Pennsylvania State University, doing business as Penn State, received a $118,672 project grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to understand how collaborative governance is used as a tool to incorporate Tribal Nations into marine governance in California, while balancing the needs of other marine stakeholders and industries. The project will use the proposed Chumash Heritage National Marine Sanctuary as a case study to examine how Tribal and non-Tribal governance actors use collaborative governance to balance Tribal self-determination and marine industry needs in the Central Coast region. The award supports a PhD dissertation and the creation of an extension product to be shared with Tribal Nations and marine resource managers on navigating collaborative governance. The project period runs from August 15, 2024 to August 14, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $118.7k | 6/14/24 |