Project Grant 20246701942679
- The Pennsylvania State University received a $179,748 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award beginning June 1, 2023 will fund research into the impact of varying soil textures on carbon storage and microbial communities under changing precipitation patterns. Penn State researchers will conduct a controlled laboratory...
- This $179,640 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture, aims to improve understanding of nitrogen pollution in agricultural watersheds and develop better methods for managing and reducing this pollution. The project uses a combination of field experiments, sensor technology, and computer-based mapping tools to study the causes of post-storm nitrate enrichment - elevated nitrate levels in streams after storms....
- The Pennsylvania State University (Penn State) was awarded a $177,891 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The objective of this 3-year research project is to enhance the ability of beneficial bacterial inoculants to compete and persist in various soil environments. The project aims to apply directed selection pressures to microbes in culture in order to...
- The Pennsylvania State University, doing business as Penn State, was awarded a $647,143 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant, effective from August 1, 2023 to July 31, 2027, will fund research to investigate the impact of updated Nutrition Facts labels on consumer food choices, product reformulations by food companies, and overall diet quality in the...
- Federal Grant Award Summary The Pennsylvania State University received a $749,999 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 1, 2026, with a completion date of December 31, 2029. This research initiative investigates how cover crops—plants cultivated to enhance soil health—can strengthen the natural defenses of maize against pests and...
- The Pennsylvania State University, doing business as Penn State, was awarded a $499,076 Cooperative Agreement under the U.S. Department of Agriculture (USDA) National Resources Conservation Service (NRCS) Soil and Water Conservation program (CFDA 10.902). The award will fund a 3-year project to rely on spatial soil diversity data to inform the role of improved soil structure on plant water availability, using soil pedons, in-situ measurements, and spaceborne data. The project aims to promote...
- The Pennsylvania State University, doing business as Penn State, received a $118,672 project grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to understand how collaborative governance is used as a tool to incorporate Tribal Nations into marine governance in California, while balancing the needs of other marine stakeholders and industries. The project will use the proposed Chumash...
- The Pennsylvania State University, doing business as Penn State, has been awarded a $829,271.00 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. This grant aims to develop a mechanistic understanding of the microbiome associated with mushroom development, referred to as the "mushroom devome" (developmental microbiome), as well as disease suppression. The research will take advantage of...
- The Pennsylvania State University received a $649,999 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to develop effective strategies and tools to assist small and medium-sized forest and woodland owners in managing and sustaining their timberlands for ecosystem services. Specifically, Penn State researchers will evaluate...
- The Pennsylvania State University, doing business as Penn State, was awarded a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The goal of this 2-year project is to generate an improved understanding of ovarian developmental events that impact fertility in dairy cattle over their lifespan. Specifically, the research aims to investigate how the immune system regulates the death or...
The Pennsylvania State University, doing business as Penn State, was awarded a $650,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will be used to develop an integrated modeling framework to understand nitrate dynamics and generate spatially and temporally continuous daily nitrate concentration data in agricultural watersheds. This data will be used to evaluate ecosystem health and design more effective watershed management strategies. The project aims to address the critical issue of nitrate contamination in streams, lakes, and estuaries by leveraging advancements in in-stream nitrate sensor technology to collect high-frequency water quality data. The award period is from August 1, 2024 to July 31, 2028.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 6/13/24 |