The Pennsylvania State University, doing business as Penn State, received a $299,887 Project Grant from the Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program to investigate demand and supply factors that could improve menu labeling and increase availability of healthier and environmentally-friendly meals at restaurants. The key objectives are to: 1) evaluate consumer willingness to pay for access to health and environmental information on restaurant...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $548,473 to The Pennsylvania State University (Penn State) to develop a new category of natural and sustainable functional food ingredients. The project aims to create "oleoproteins" - stable interactions between food proteins and lipids - that can enable the food industry to manufacture high-quality, clean-label...
The Pennsylvania State University, doing business as Penn State, was awarded a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The goal of this 2-year project is to generate an improved understanding of ovarian developmental events that impact fertility in dairy cattle over their lifespan. Specifically, the research aims to investigate how the immune system regulates the death or...
The Pennsylvania State University, doing business as Penn State, was awarded a $650,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will be used to develop an integrated modeling framework to understand nitrate dynamics and generate spatially and temporally continuous daily nitrate concentration data in agricultural watersheds. This data will be used to evaluate ecosystem health and...
The Pennsylvania State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project will provide fundamental insight into the supply of preformed fatty acids to the mammary gland for milk fat synthesis in dairy cows. Specifically, the university will quantify homeorhetic adaptations in the transfer of dietary...
The Pennsylvania State University received a $164,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Higher Education National Needs Graduate Fellowship Grants program. The grant will fund a training program for Master of Science students in food science that includes traditional coursework as well as training in large-scale data analysis. Fellows will gain leadership skills by organizing seminars with professional workforce experts...
The Pennsylvania State University (Penn State) received a $180,000 Project Grant under the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop methods for reducing astringency in antioxidant-rich beverages like cranberry juice and green tea without adding sugar. The 3-year project will explore using acetaldehyde to react with antioxidants and reduce astringency, which will be evaluated through analytical testing and sensory analysis. The...
The Pennsylvania State University, doing business as Penn State, has been awarded a $829,271.00 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. This grant aims to develop a mechanistic understanding of the microbiome associated with mushroom development, referred to as the "mushroom devome" (developmental microbiome), as well as disease suppression. The research will take advantage of...
The Pennsylvania State University (Penn State) was awarded a $177,891 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The objective of this 3-year research project is to enhance the ability of beneficial bacterial inoculants to compete and persist in various soil environments. The project aims to apply directed selection pressures to microbes in culture in order to...
The Pennsylvania State University received a $179,748 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award beginning June 1, 2023 will fund research into the impact of varying soil textures on carbon storage and microbial communities under changing precipitation patterns. Penn State researchers will conduct a controlled laboratory...
The Pennsylvania State University, doing business as Penn State, was awarded a $647,143 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant, effective from August 1, 2023 to July 31, 2027, will fund research to investigate the impact of updated Nutrition Facts labels on consumer food choices, product reformulations by food companies, and overall diet quality in the United States. The research will utilize experiments and market data analysis to untangle the relationships between nutrition literacy, nutrition labeling, and consumer preferences for healthy versus unhealthy foods. The goal is to provide empirical evidence to inform dietary guidance policies and nutrition advocacy efforts.