This Project Grant award, totaling $600,000, was provided by the USDA's National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The funding supports the "The Growing Connection" project led by Tuskegee University, a historically Black, private land-grant institution. The project aims to address challenges like climate change, food insecurity, and the decline of rural areas by empowering underserved urban and rural...
This $10,000,000 federal Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development and adoption of climate-smart agricultural practices in Midwestern U.S. cropping systems. The project is led by The Ohio State University with several sub-awardees, including Solutions From The Land, University of Missouri, Lincoln University, and Central State University. The key products and services being delivered under this award include: Establishing...
This $499,999 federal Project Grant award from the USDA National Institute of Food and Agriculture's 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to advance climate-smart agriculture (CSA) practices and enhance the resilience of working farms against changing climates. The key products and services to be delivered under this 3-year award to Tennessee State University include: Quantifying how on-farm management influences cover crop performance and its effects on soil...
This $1.5 million Department of Agriculture National Institute of Food and Agriculture project grant, awarded under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310), will fund the development and delivery of climate-smart forestry extension education programs in the Southern United States from April 2023 through March 2027. Led by Clemson University, the project team will establish effective engagement with forest landowners and managers to...
This Project Grant award, funded by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210), aims to recruit and train four outstanding graduate students in climate-smart agriculture at the University of Maine System. The $259,000 grant, with a performance period from February 1, 2025 to January 31, 2030, will support two master's and two doctoral fellows researching...
This $9,990,000 USDA Agriculture and Food Research Initiative (AFRI) Project Grant award to the University of Florida will develop and implement climate-smart agricultural practices for row crop production in the southeastern U.S. The project aims to: 1) identify behavioral patterns related to winter cover cropping, 2) analyze economic and environmental trade-offs of current versus climate-smart cropping systems, 3) provide decision support tools for stakeholders, 4) co-develop actionable...
This $1.5 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) will fund the development and delivery of a national climate change adaptation training program for agricultural extension professionals. Awarded under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), the funding will support Washington State University in scaling up a pilot climate analog training program into a...
This $150,000 project grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) supports North Carolina Agricultural and Technical State University (NC A&T) in building a regional organic farming network for small-scale, minority, and underserved farmers in the Southern U.S. The project aims to address the unique challenges faced by these farmers, such as poor soil quality, weed and pest pressure, and limited access to...
The University of Arkansas System, through its University of Arkansas at Pine Bluff (UAPB) campus, received a $599,997 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). This grant will support research, education, and outreach activities to address the impacts of climate change on agricultural production in Arkansas. Key focus areas include understanding crop adaptation mechanisms,...
The Department of Agriculture's National Institute of Food and Agriculture awarded Prairie View A&M University $499,919 under the 1890 Institution Capacity Building Grants program (CFDA 10.216) to investigate the carbon sequestration potentials of annual and perennial sorghum cultivars. The university will quantify soil, plant, and atmospheric carbon emissions and storage across sorghum inbreds and hybrids. It will also quantify biomass production of roots, rhizomes, leaves, stems, and grain...
This $600,000 Project Grant awarded by the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to promote the adoption of climate-smart agricultural practices by improving understanding, knowledge, education, and support for farmers. The key activities include: i) evaluating the climate benefits (increased carbon sequestration and reduced greenhouse gas emissions) of selected, locally-adaptable climate-smart agricultural practices such as alley cropping and silvopasture; and ii) educating, encouraging, and facilitating farmers and other stakeholders to adopt these climate-smart approaches. A $200,000 sub-award has been issued to Tuskegee University to contribute specialized expertise in this area. The project period runs from April 1, 2024 to March 31, 2027.