The University of Florida was awarded a $649,934 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to conduct research securing resilient food production and safeguarding ecosystem services in agroecosystems under increasing climate variability. The three-year award, made under the Agriculture and Food Research Initiative competitive grants program, will fund determination of how precipitation variability, grazing, and land management...
The University of Florida (UF) has been awarded a $749,785 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The 3-year project aims to enhance the sustainability of farming by integrating perennial grasses and cover crops into traditional crop rotations, along with optimal grazing practices. This approach will be tested at two field sites in North Florida to compare it...
The University of Florida (UF) Division of Sponsored Research was awarded a $749,353 Project Grant under the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310). The 4-year project aims to determine how combinations of cover crops, compost, and fumigation can alter the soil environment to improve the sustainability and resiliency of high-intensity specialty crop production systems in sub-tropical climates. The project will involve testing...
This Project Grant award of $649,966 was made by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award will fund a 3-year research project conducted by the University of Illinois focused on identifying scientific, legal, and policy concerns related to the use of soil organic carbon sequestration credits and carbon markets in agriculture. The project aims to assess and...
This $600,000 Project Grant awarded by the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to promote the adoption of climate-smart agricultural practices by improving understanding, knowledge, education, and support for farmers. The key activities include: i) evaluating the climate benefits (increased carbon sequestration and reduced greenhouse gas emissions) of selected, locally-adaptable climate-smart...
This $10,000,000 federal Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development and adoption of climate-smart agricultural practices in Midwestern U.S. cropping systems. The project is led by The Ohio State University with several sub-awardees, including Solutions From The Land, University of Missouri, Lincoln University, and Central State University. The key products and services being delivered under this award include: Establishing...
This $749,846 Project Grant was awarded on August 1, 2023 by the Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The goal of this project is to quantify the effects of carbon allocation to different plant tissues, symbionts and exudates on its turnaround and resilience in the ecosystem. The key products and services to be delivered include: (1) validating estimates of carbon...
This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education...
This $180,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by the Regents of the University of California at Riverside to identify and re-engineer genes involved in environmental stress tolerance in plants. The goal is to cultivate higher-yielding, climate-resilient crop varieties that can sustainably meet the food demands of a growing...
The University of Georgia Research Foundation, Inc. received a $3,999,359 project grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will support the development of the Digital and Data-Driven Demonstration Farm (4-D Farm) to establish climate-smart, data-driven, and integrated precision agriculture practices through the use of renewable...