This Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) will enhance the capacity of Tuskegee University (TU) and its partners to provide essential extension services, conduct relevant research, and train the next generation of agricultural professionals in the Black Belt region. The $600,000 award will enable TU to implement a research-scale produce sorting...
This federal Project Grant award under the Centers of Excellence at 1890 Institutions program (CFDA 10.523), administered by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA), provides $1,680,000.00 to Tuskegee University to advance research, education, and extension services in the areas of agricultural systems, rural prosperity, and environmental sustainability. The project, titled "The Center for Food Systems, Rural Prosperity, and...
This $600,000 Project Grant awarded by the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to promote the adoption of climate-smart agricultural practices by improving understanding, knowledge, education, and support for farmers. The key activities include: i) evaluating the climate benefits (increased carbon sequestration and reduced greenhouse gas emissions) of selected, locally-adaptable climate-smart...
This $505,263.16 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Scholarships for Students at 1890 Institutions program (CFDA 10.524) will fund the Tuskegee University Food and Agricultural Scholars Program. The program aims to recruit, train, and prepare underrepresented minorities to enter the food, agricultural, natural resource, and related sciences (FANRRS) workforce or pursue further graduate studies in these...
Tuskegee University was awarded $500,000 under the Agriculture and Food Research Initiative (AFRI) federal Project Grant program by the U.S. Department of Agriculture National Institute of Food and Agriculture to establish an undergraduate research and extension education site. Over five years, the site will pair rising sophomores, juniors, and seniors from Tuskegee University and other institutions with faculty and graduate student mentors for 10-week summer research programs in food,...
This $8,204,076 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to 1890 Land-Grant Colleges and Tuskegee University program (CFDA 10.205) supports agricultural research, extension, and educational activities at Tuskegee University, a historically Black land-grant institution. The grant funds diverse initiatives focused on addressing critical issues related to global food security, natural resource management,...
Tuskegee University will administer the Tuskegee University Food and Agricultural Scholars Program under this $526,315 Project Grant from the National Institute of Food and Agriculture within the U.S. Department of Agriculture. The goals of the program are to recruit, train, and prepare underrepresented minorities to enter careers or pursue further studies in the food and agricultural sciences through a multidisciplinary approach incorporating innovative recruiting, mentoring, experiential...
Tuskegee University will administer the $500,000 Tuskegee University Food and Agricultural Scholars Program through July 2026 under a Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture. The funding supports the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524), which provides scholarships for students attending 1890 Land-Grant Institutions. Specifically, the program will recruit, train, and prepare underrepresented...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded Tuskegee University a $505,263.16 Project Grant under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524). The grant will fund the Tuskegee University Food and Agricultural Scholars Program, which aims to recruit, train, and prepare underrepresented minority students for careers or further studies in food, agricultural, natural resource, and related sciences. The program...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $300,000 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to Tuskegee University, Alabama A&M University, and Auburn University. The grant will fund the development of a value-added curriculum for small, limited resource growers in the Black Belt region of Alabama. The project will draw on the legacy of George Washington Carver and provide technical information related to...
This Project Grant award, totaling $600,000, was provided by the USDA's National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The funding supports the "The Growing Connection" project led by Tuskegee University, a historically Black, private land-grant institution.
The project aims to address challenges like climate change, food insecurity, and the decline of rural areas by empowering underserved urban and rural populations. Key activities include conducting baseline surveys, collaborative research, training and mentorship programs, and student-led initiatives. The goal is to create sustainable and resilient agricultural communities that integrate diverse people, foods, and practices. Expected outcomes include improved food security, enhanced environmental sustainability, and economic upliftment of marginalized populations through the adoption of climate-smart agricultural approaches.