This Project Grant award of $649,982 was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program. The award supports research by Washington State University to advance climate change impact assessments for irrigated agricultural systems in the Columbia River Basin. The key objectives are to: (i) characterize future regional agricultural water demands, including demands for extreme temperature management; (ii)...
This five-year, $1.5 million Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) supports Montana State University in collaborating with Climate Hub staff and regional stakeholders to develop improved educational materials and expertise to help farmers and ranchers in the Southwest and Northern Plains assess sources of past production losses due to weather and climate disruption, as...
This $650,000 federal Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program supports research to develop a publicly accessible toolkit for climate impact assessments on agriculture. The key products and services to be delivered include: Evaluating the bias of current methods for modeling climate change impacts, 2) Proposing robust and data-driven estimators to model heterogeneity in climate damage functions, 3)...
This $1,000,000 project grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) aims to enhance the climate resilience of rural, agricultural communities in Wyoming. The key objectives are to: Build weather and climate literacy among extension professionals and local technical service providers who support Wyoming's agricultural communities. Develop user-friendly tools and infographics to translate climate data into actionable...
Under a $1.3 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI), the American Farmland Trust will deliver a suite of training, demonstration projects, and peer-to-peer learning opportunities to support adoption of climate-smart farming practices by small and mid-scale underserved agricultural producers in Washington, Oregon, and California. Over three years, the Trust will collaborate...
Washington State University will receive $499,962 under a five-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to develop an experiential learning and training program focused on crop resiliency to heat and drought. The grant, awarded under the Agriculture and Food Research Initiative competitive grants program, will support establishment of a summer internship program engaging ten undergraduate students annually in...
This five-year, $1.5 million project grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI, CFDA #10.310) will fund the Native Climate project to strengthen the role of USDA Climate Hubs in serving Indigenous communities in the Intermountain West and Northern Plains regions. Led by the Desert Research Institute, the project will expand Climate Hub outreach capacity and establish a web-based climate information...
This $999,925 Agriculture and Food Research Initiative (AFRI) Project Grant award from the USDA National Institute of Food and Agriculture aims to develop climate-smart drought outreach and training programs for rangeland stakeholders in the western U.S. Key objectives include: Establishing a novel interdisciplinary community of practice called STEERS (Strengthening Extension and Education in Rangeland Systems) to co-develop climate adaptation programming with university extension, USDA...
This $1.5 million Department of Agriculture National Institute of Food and Agriculture project grant, awarded under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310), will fund the development and delivery of climate-smart forestry extension education programs in the Southern United States from April 2023 through March 2027. Led by Clemson University, the project team will establish effective engagement with forest landowners and managers to...
The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $1.5 million Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Texas A&M Agrilife Research to develop and implement an integrated extension and education program promoting the adoption of climate-smart agricultural practices in the Great Plains region. The five-year project beginning May 1, 2023 will cultivate cohorts of educators, natural resources professionals,...