Project Grant 20243882142121

Award Date 4/1/24
Completion Date 3/31/27
Dollars Obligated $600K
Federal Grant Program
10.216
Assistance Type
Project Grant
Place of Performance
TUSKEGEE INST, AL 36088, USA
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This Project Grant award, totaling $600,000, was provided by the USDA's National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The funding supports the "The Growing Connection" project led by Tuskegee University, a historically Black, private land-grant institution. The project aims to address challenges like climate change, food insecurity, and the decline of rural areas by empowering underserved urban and rural...
This federal Project Grant award under the Centers of Excellence at 1890 Institutions program (CFDA 10.523), administered by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA), provides $1,680,000.00 to Tuskegee University to advance research, education, and extension services in the areas of agricultural systems, rural prosperity, and environmental sustainability. The project, titled "The Center for Food Systems, Rural Prosperity, and...
Tuskegee University will receive $349,986 under a three-year Project Grant from the National Institute of Food and Agriculture, US Department of Agriculture, to establish three beef cattle demonstration sites across Alabama. The grant falls under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The project aims to demonstrate preconditioning and cluster marketing techniques to small, minority beef producers in the state. Specifically, Tuskegee University will conduct...
The Department of Agriculture's National Institute of Food and Agriculture awarded Tuskegee University $1.9 million under the Centers of Excellence at 1890 Institutions federal grant program to establish the 1890s Center for Farming/Food Systems, Rural Prosperity, and Economic Sustainability. The three-year project grant, beginning September 15, 2022 and concluding September 14, 2025, will support workforce development in meat and poultry processing for the Southeastern region. The Centers of...
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The federal Formula Grant award of $3,708,242.00 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to 1890 Land-Grant Colleges and Tuskegee University program (CFDA 10.205). The grant award supports agricultural research, extension, and educational activities at Tuskegee University, a historically Black private land-grant university, over a two-year period from October 1, 2024 to September 30, 2026. The funded activities are...
This $2,973,290 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.512 - Extension Services at 1890 Colleges and Tuskegee University, West Virginia State College, and Central State University) supports the Tuskegee University Cooperative Extension (TUCE) and its partners in carrying out a comprehensive extension plan of work. The funded activities focus on critical issues in Alabama, including community development, family...
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This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Equipment Grants Program (CFDA 10.519) provides Tuskegee University with $160,080.00 to purchase a MiSeq System DNA sequencing machine. The equipment will enable Tuskegee, as a leading Historically Black College and University (HBCU) in food and agriculture research, to conduct enhanced genomic-level research across the food and agriculture field, particularly in...
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This Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) will enhance the capacity of Tuskegee University (TU) and its partners to provide essential extension services, conduct relevant research, and train the next generation of agricultural professionals in the Black Belt region.

The $600,000 award will enable TU to implement a research-scale produce sorting and individually quick frozen line at its existing Black Belt Marketing and Innovation Center, improving the university's capacity to conduct research that enhances market opportunities for socially disadvantaged farmers. This new capability will also allow the center to serve as a regional extension, research, and education hub for the western part of Alabama. The project aligns with the 1890 Capacity Building Grants Program's objectives to strengthen teaching, research, and extension activities at eligible 1890 land-grant institutions in areas like sustainable agriculture, nutrition security, and climate-smart practices.

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