Tuskegee University will administer the Tuskegee University Food and Agricultural Scholars Program through its College of Agriculture, Environment and Nutrition Sciences under a $500,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture. The grant supports the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524). The four-year program aims to recruit, train, and prepare underrepresented minorities to enter...
The Department of Agriculture's National Institute of Food and Agriculture awarded Tuskegee University $521,052.21 under the Scholarships for Students at 1890 Institutions program (CFDA 10.524) for the period of July 15, 2023 through July 14, 2027. The funding will support Tuskegee University's Food and Agricultural Scholars Program, which will recruit, train, and prepare underrepresented minorities to enter careers or pursue further studies in the food and agricultural sciences. Specifically,...
Tuskegee University will administer the Tuskegee University Food and Agricultural Scholars Program under this $526,315 Project Grant from the National Institute of Food and Agriculture within the U.S. Department of Agriculture. The goals of the program are to recruit, train, and prepare underrepresented minorities to enter careers or pursue further studies in the food and agricultural sciences through a multidisciplinary approach incorporating innovative recruiting, mentoring, experiential...
The Tuskegee University Food and Agricultural Scholars Program is a $505,263.16 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524). The program aims to recruit, train, and prepare underrepresented minorities to meet workforce needs or pursue further studies in food, agricultural, natural resource, and related sciences. The four-year program,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded Tuskegee University a $505,263.16 Project Grant under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524). The grant will fund the Tuskegee University Food and Agricultural Scholars Program, which aims to recruit, train, and prepare underrepresented minority students for careers or further studies in food, agricultural, natural resource, and related sciences. The program...
This $505,263.16 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Scholarships for Students at 1890 Institutions program (CFDA 10.524) will fund the Tuskegee University Food and Agricultural Scholars Program. The program aims to recruit, train, and prepare underrepresented minorities to enter the food, agricultural, natural resource, and related sciences (FANRRS) workforce or pursue further graduate studies in these...
Tuskegee University will provide a Food and Agricultural Scholars Program (TUFASP) through a $1,010,526.32 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture. The grant period is from July 15, 2022 through July 14, 2026. Under the Scholarships for Students at 1890 Institutions program (CFDA 10.524), TUFASP will offer multiple scholarships for students studying food and agriculture at Tuskegee University, an 1890 Land-Grant Institution....
Tuskegee University was awarded $500,000 under the Agriculture and Food Research Initiative (AFRI) federal Project Grant program by the U.S. Department of Agriculture National Institute of Food and Agriculture to establish an undergraduate research and extension education site. Over five years, the site will pair rising sophomores, juniors, and seniors from Tuskegee University and other institutions with faculty and graduate student mentors for 10-week summer research programs in food,...
Tennessee State University will receive $500,000 from the Department of Agriculture's National Institute of Food and Agriculture under the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524) to support 72 academically talented students in food and agricultural sciences over four years. The university aims to increase enrollment, retention, and graduation of baccalaureate degrees through scholarships and career preparedness workshops, intrusive advising, intentional...
Tennessee State University will use a $526,315.79 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture to support 72 academically talented students interested in food and agricultural sciences over four years. Through the Scholarships for Students at 1890 Institutions program, the university aims to increase enrollment, retention, and completion of baccalaureate degrees in food, agricultural, and natural resource sciences. In addition to...