Project Grant 20243882142058
- The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) awarded a $299,999 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Tennessee State University Research And Sponsored Programs Division. The grant will fund a 2-year research project to investigate how different cover crop functional types (grass vs. legume) impact soil health through their effects on biomass partitioning, root architecture, and litter chemical...
- This Project Grant award from the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) provides $449,983 to Tennessee State University to develop a cost-effective and user-friendly indoor phenotyping system for monitoring crop conditions in greenhouses. The system, which leverages artificial intelligence and advanced imaging, aims to bridge the gap between traditional and smart farming practices by providing real-time...
- This $600,000 Project Grant awarded by the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to promote the adoption of climate-smart agricultural practices by improving understanding, knowledge, education, and support for farmers. The key activities include: i) evaluating the climate benefits (increased carbon sequestration and reduced greenhouse gas emissions) of selected, locally-adaptable climate-smart...
- The federal Project Grant award of $367,455.00, provided by the Institute of Youth, Family, and Community under the USDA-NIFA Equipment Grants Program (CFDA 10.519), will enable Tennessee State University (TSU), a Historically Black College and University (HBCU), to acquire a state-of-the-art LI-7820-8250 Automated Long-Term Soil N2O Flux System. This cutting-edge equipment will allow TSU to conduct real-time measurement and monitoring of soil nitrous oxide (N2O) emissions in diverse...
- This Project Grant award of $300,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports a project led by Tennessee State University (TSU) to develop climate-resilient tomato production systems for small farms in Tennessee. The key objectives are to: 1) Develop a climate-resilient tomato production system (CRTPS) involving heat-tolerant tomato varieties, grafted tomato plants, and...
- This Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) in the amount of $520,340 will investigate the impact of climate change and soil quality on the debt repayment potential of small and medium-sized producers, including minority farmers, and examine potential discrimination in FSA farm loan services. The two main objectives are to: 1) examine the effect of climate change and soil quality...
- This $9,985,000 Project Grant award from the USDA's Agriculture and Food Research Initiative (CFDA 10.310) will address challenges to widespread adoption of climate-smart agricultural practices (CSAP) in the Midwestern Corn Belt region. The project aims to develop an integrated policy and decision support system that quantifies the economic and environmental outcomes of CSAP adoption. Key products and services to be delivered include: Knowledge-guided machine learning models to leverage data and...
- This $10 million project grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will support the development of a cover crop seed industry through research, education, and outreach activities led by the University of Missouri from April 2023 through March 2028. Key deliverables include expanding breeding efforts to develop new cover crop varieties adapted to different regions; establishing...
- This Project Grant award, totaling $600,000, was provided by the USDA's National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The funding supports the "The Growing Connection" project led by Tuskegee University, a historically Black, private land-grant institution. The project aims to address challenges like climate change, food insecurity, and the decline of rural areas by empowering underserved urban and rural...
- This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Scholarships for Students at 1890 Institutions Program (CFDA 10.524) provides $505,263.16 in funding to Tennessee State University over a four-year period from July 2024 to July 2028. The project aims to increase enrollment, retention, and completion of baccalaureate degrees in food, agricultural, and natural resource sciences for academically talented,...
This $499,999 federal Project Grant award from the USDA National Institute of Food and Agriculture's 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to advance climate-smart agriculture (CSA) practices and enhance the resilience of working farms against changing climates. The key products and services to be delivered under this 3-year award to Tennessee State University include: Quantifying how on-farm management influences cover crop performance and its effects on soil water, temperature, nutrient dynamics, resource use efficiencies, corn yields, and farm profitability. Evaluating and improving a cover crop nitrogen calculator decision support tool to enable adaptive nitrogen management in cover crop-based no-till crop production systems for reduced greenhouse gas emissions. Determining the effect of cover crops on optimal nitrogen fertilizer inputs for corn through meta-analysis of published data. Simulating how cover crop management influences soil nitrogen and water use efficiency, and yield stability over time under current and future climate conditions. This multidisciplinary project aims to build research, education, and extension capacities at Tennessee State University, a historically black land-grant university, and train minority students in CSA practices, technologies, and decision support tools.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 4/11/24 |