Project Grant 20256801644277

Award Date 2/1/25
Completion Date 1/31/26
Dollars Obligated $300K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Nashville, TN 37209, USA
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This $300,000 Project Grant was awarded on February 1, 2025 by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant supports Tennessee State University (TSU) in developing and deploying a climate-resilient tomato production system (CRTPS) to help small tomato farmers in Tennessee address the challenges posed by rising temperatures. The project's key activities include:

  1. Assisting local farms in diversifying tomato varieties, adopting grafted tomato plants, and using plastic mulch to enhance heat tolerance and water management. The project will also integrate smart farming technologies to enable data-driven decision making.

  2. Establishing demonstration plots on three farms to showcase the CRTPS and monitor plant health and soil conditions.

  3. Developing extension tools and delivering in-person and online training sessions to broadly promote the CRTPS across the farming community.

The project aims to stabilize fresh-market tomato production, ensure a consistent supply of locally-grown, nutritious tomatoes, and enhance the resilience of small-scale tomato farmers in Tennessee against the impacts of climate change.

Generated 7/15/25, 9:12 AM