This $499,999 federal Project Grant award from the USDA National Institute of Food and Agriculture's 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to advance climate-smart agriculture (CSA) practices and enhance the resilience of working farms against changing climates. The key products and services to be delivered under this 3-year award to Tennessee State University include: Quantifying how on-farm management influences cover crop performance and its effects on soil...
This $500,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) will strengthen Tennessee State University's (TSU) urban forestry program. The project aims to: 1) analyze the relationship between urban tree canopy, heat exposure, and socioeconomic factors at the city level; 2) understand the perceptions and needs of historically excluded communities regarding urban tree equity and heat;...
The federal Project Grant award of $367,455.00, provided by the Institute of Youth, Family, and Community under the USDA-NIFA Equipment Grants Program (CFDA 10.519), will enable Tennessee State University (TSU), a Historically Black College and University (HBCU), to acquire a state-of-the-art LI-7820-8250 Automated Long-Term Soil N2O Flux System. This cutting-edge equipment will allow TSU to conduct real-time measurement and monitoring of soil nitrous oxide (N2O) emissions in diverse...
This Project Grant award, provided by the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310), focuses on developing climate-resilient tomato production systems for small farms in Tennessee. The $300,000 award, effective February 1, 2025 through January 31, 2026, will enable Tennessee State University to assist local farmers in adopting heat-tolerant tomato varieties, optimizing crop and soil management practices, and integrating smart agriculture...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.519 - Equipment Grants Program) provides $498,100 to Washington State University to acquire a new multi-camera robotic plant phenotyping instrument and supporting infrastructure. The advanced phenotyping platform will enable non-invasive automated monitoring of plant traits like photosynthesis, fluorescence, shoot anatomy, leaf temperature, transpiration, and biomass across a...
Tennessee State University was awarded a $450,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants program. The grant will support Tennessee State University's collaboration with the University of Tennessee at Martin and the USDA-NIFA/NSF AI Institute for Food Systems at UC Davis to develop an innovative Agricultural Communications academic program and courses. Key deliverables include...
This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Scholarships for Students at 1890 Institutions Program (CFDA 10.524) provides $505,263.16 in funding to Tennessee State University over a four-year period from July 2024 to July 2028. The project aims to increase enrollment, retention, and completion of baccalaureate degrees in food, agricultural, and natural resource sciences for academically talented,...
This $600,000 Project Grant awarded by the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to promote the adoption of climate-smart agricultural practices by improving understanding, knowledge, education, and support for farmers. The key activities include: i) evaluating the climate benefits (increased carbon sequestration and reduced greenhouse gas emissions) of selected, locally-adaptable climate-smart...
The Department of Agriculture's National Institute of Food and Agriculture awarded Tennessee State University a $534,832 Project Grant under the Crop Protection and Pest Management Competitive Grants Program (CFDA 10.329) to support the project "Enhancing the Integration of Insectary Plants for Managing Arthropod Pests in Southern US Vegetable Production." The three-year project beginning September 1, 2022 aims to develop integrated pest management practices utilizing insectary...
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) awarded a $299,999 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Tennessee State University Research And Sponsored Programs Division. The grant will fund a 2-year research project to investigate how different cover crop functional types (grass vs. legume) impact soil health through their effects on biomass partitioning, root architecture, and litter chemical...