Project Grant 20237002040689

Award Date 9/1/23
Completion Date 8/31/26
Dollars Obligated $355K
Federal Grant Program
10.328
Assistance Type
Project Grant
Place of Performance
Raleigh, NC 27695, USA
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This $300,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328), aims to develop and deliver a hybrid educational program to the retail food industry to improve their understanding and implementation of the FDA's new Food Traceability Rule under the Food Safety Modernization Act (FSMA). Key objectives include: 1) developing and implementing a traceability training program...
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) awarded a $545,144 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to the University of Georgia Research Foundation (UGA Research Foundation) to develop a hybrid train-the-trainer curriculum for Cooperative Extension agents in home food preservation, retail food safety, and cottage/small food business. This collaborative education and training project aims to reach 300 Extension agents...
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This $355,400 project grant awarded by the Department of Agriculture's National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Program (CFDA 10.328) aims to develop and deliver a comprehensive food safety education and training program for North Carolina's local food system stakeholders. The key products and services to be provided through this 3-year grant include:

  1. A series of food safety webinars delivered in partnership with state and federal regulatory agencies;
  2. In-person food safety (FSMA) workshops and trainings for county extension agents and small food businesses;
  3. A repository of food safety education and implementation resources; and
  4. Evaluation tools to assess the project's impact.

The grant will leverage a collaborative partnership between North Carolina State University, as the prime awardee, and North Carolina A&T State University, as a sub-awardee, to build educational capacity and support local food systems across the state.

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