The Department of Agriculture's National Institute of Food and Agriculture awarded a $399,784 Food Safety Outreach Program (CFDA 10.328) project grant to the Georgia Tech Research Corporation, also known as the Office of Sponsored Programs, to develop and deliver a customized training program for small food producers, especially those that are minority, women-owned, or in underserved communities in Georgia. The project will create a six-day interactive workshop series utilizing a cohort model,...
Through a $550,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328), TX A & M University Commerce, doing business as Texas A&M University, will develop produce safety educational materials tailored to underrepresented beginning farmers. The 3-year project will focus on: (1) creating produce safety virtual farm tours and associated activities, (2) developing avenues to host the educational content, and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $393,133 Project Grant to Virginia Polytechnic Institute & State University (doing business as Virginia Tech) to lead a multi-state collaborative education and training program under the Food Safety Outreach Program (CFDA 10.328). The project aims to develop and deliver a hybrid training curriculum for small food processors to enhance their capabilities in producing safe food products, understanding...
This $760,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) aims to enhance food safety education and support for implementation of the Food Safety Modernization Act (FSMA) in the Western region of the United States. The award supports a coalition of food safety specialists from land-grant universities, Alaska Native-serving, Native Hawaiian-serving, and Hispanic-serving...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $399,504 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to the RIO Grande Community Development Corporation (RIO Grande CDC) and the New Mexico Farmers' Marketing Association. This 3-year grant, running from September 2023 to August 2026, will fund the New Mexico Food Safety Strong (NMFSS) initiative. NMFSS aims to enhance food safety and quality assurance knowledge and capacities of...
This Cooperative Agreement award from the U.S. Department of Agriculture's Food and Nutrition Service (FNS), under the FNS Food Safety Grants program (CFDA 10.585), provides $599,998.00 to Texas Tech University System to support food safety education and training initiatives for USDA nutrition assistance programs such as the National School Lunch Program and Child and Adult Care Food Program. The project, entitled "CNP FOOD SAFETY EDUCATION", will develop and deliver food safety...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $300,000 Food Safety Outreach Program grant to the Cal Poly Pomona Foundation Inc. to develop and implement food safety training, education, extension, outreach, and technical assistance projects targeting small to mid-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and small fresh fruit and vegetable merchant wholesalers in Southern California. The project aims...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $494,919 Project Grant through the Food Safety Outreach Program (CFDA 10.328) to the Louisiana State University Agricultural Center. The grant, awarded on September 1, 2024, aims to provide interactive on-farm food safety training to farm workers and underserved farmers in Louisiana and Florida. Key components include developing educational materials covering good agricultural practices...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $359,748 Food Safety Outreach Program grant to Colorado State University. The 3-year project, beginning on September 1, 2024, aims to enhance the sustainability and resilience of Colorado's agricultural sector by providing education, training, and technical assistance to growers. Key components include workshops on produce safety, controlled environment agriculture (CEA) industry assessments,...
This $300,000 project grant from the U.S. Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA #10.328) will support the Texas Organic Farmers & Gardeners Association and its collaborators to develop food safety capacity for exempt farms in Texas through August 2025. Led by TOFGA, the collaboration will strengthen each organization's ability to provide food safety information and resources to their farmer networks. Specifically, the...